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In recent years, chicken fajita bowls have surged in popularity, becoming a staple in both restaurants and home kitchens alike. This delicious dish combines tender chicken, vibrant vegetables, and zesty spices, creating a mouthwatering experience that appeals to both the eyes and the palate. The allure of the chicken fajita bowl lies not only in its enticing flavors but also in its adaptability. Whether you're preparing a quick weeknight dinner for the family or meal prepping for the week ahead, this recipe offers a straightforward yet satisfying solution.

Simple Chicken Fajita Bowl with Rice

Discover the culinary delight of a Sizzling Chicken Fajita Bowl, a dish that has become a favorite in homes and restaurants alike. This colorful bowl features tender chicken, vibrant vegetables, and zesty spices, all easily customizable to fit your taste. Perfect for busy weeknights or meal prep, this recipe is simple yet flavorful. With hearty ingredients like rice, black beans, and corn, it's a nutritious and satisfying option for any occasion. Enjoy creating a delicious, balanced meal that will impress everyone at the table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly cracked black pepper to taste

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced

2 cups cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

Juice of 1 lime

Fresh cilantro, chopped for garnish

Optional toppings: avocado slices, sour cream, shredded cheese, salsa

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly to ensure each piece of chicken is evenly coated with the spices. For best results, let the chicken marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours to deepen the flavors.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken in an even layer and sauté for approximately 5-7 minutes, or until the chicken is cooked through, golden brown, and no longer pink in the center. Once cooked, remove the chicken from the skillet and place it on a plate to keep warm.

      Sauté the Vegetables: In the same skillet, add a drizzle of olive oil if necessary. Then, add the sliced onion, red bell pepper, and green bell pepper. Cook, stirring occasionally, for about 5 minutes or until the vegetables are tender and begin to caramelize slightly, adding an extra depth of flavor.

        Combine Ingredients: Reduce the heat to medium, and return the cooked chicken to the skillet. Stir in the rinsed black beans and corn, mixing everything well. Cook for an additional 2-3 minutes, stirring occasionally, until all ingredients are heated through.

          Prepare the Rice: In a separate bowl, mix the cooked rice with freshly squeezed lime juice. Season with salt and pepper to taste, ensuring the rice is flavorful and zesty.

            Assemble the Fajita Bowl: In individual serving bowls, start by layering the lime-infused rice at the bottom. Next, generously top the rice with the chicken and vegetable mixture, ensuring an equal distribution of flavors.

              Garnish and Serve: Sprinkle freshly chopped cilantro on top for a burst of freshness. Add any optional toppings you desire, such as creamy avocado slices, a dollop of sour cream, shredded cheese, or your favorite salsa.

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4

                  Presentation Tips: Serve the fajita bowls with lime wedges on the side for an extra squeeze of citrus before eating, and consider using colorful bowls to enhance the visual appeal of this vibrant dish.