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Lasagna is more than just a dish; it’s a beloved comfort food that evokes feelings of warmth and nostalgia. With its rich, savory flavors and hearty texture, this Italian classic has become a staple in kitchens around the world. Whether it’s a family gathering, a holiday feast, or simply a cozy weeknight dinner, lasagna has a unique way of bringing people together. Its layered structure and diverse ingredients allow for endless variations, making it an adaptable choice for different tastes and dietary preferences.

Silky Coconut Mango Chia Parfait

Discover the art of crafting homemade classic lasagna with this ultimate guide. Each layer is a celebration of flavors, featuring rich sauces, creamy cheeses, and customizable ingredients, perfect for any occasion. From understanding its Italian roots to selecting fresh ingredients and mastering layering techniques, this guide walks you through the delicious journey of making lasagna from scratch. Bring warmth and comfort to your table with this timeless dish that will impress friends and family alike.
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Ingredients
  

For the Coconut Layer:

1 cup full-fat coconut milk (for a rich and creamy texture)

1/4 cup unsweetened shredded coconut

2 tablespoons maple syrup or honey (to taste)

1 teaspoon vanilla extract

2 tablespoons chia seeds

For the Mango Layer:

2 ripe mangoes, peeled and diced (set aside a handful of cubes for garnish)

1 tablespoon fresh lime juice

1 tablespoon honey or agave syrup (optional, use based on the sweetness of the mangoes)

For Layering:

1/4 cup granola (for a crunchy contrast)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Coconut Layer:

    - In a mixing bowl, combine the full-fat coconut milk, shredded coconut, maple syrup (or honey), vanilla extract, and chia seeds. Stir the mixture thoroughly to ensure even distribution of ingredients.

      - Allow the mixture to sit for about 10 minutes. This resting period lets the chia seeds absorb moisture and thicken the coconut layer.

        Prepare the Mango Layer:

          - Take a blender and add the diced mangoes along with the fresh lime juice. If you prefer a sweeter mango layer, include honey or agave syrup.

            - Blend the mixture until smooth and creamy. After blending, taste the puree and add more sweetener if desired based on the ripeness of the mangoes.

              Assemble the Parfait:

                - Select your favorite serving glasses or jars. Begin by adding a generous layer of the coconut mixture to the bottom of each glass.

                  - Next, spoon in a layer of the mango puree, creating a beautiful orange contrast.

                    - Continue to alternate layers of the coconut mixture and mango puree until the glasses are nearly full. For an appealing finish, end with a layer of the mango puree on the top.

                      Add Final Touches:

                        - Sprinkle the top of each parfait with granola for a delightful crunch that complements the creamy layers beneath.

                          - Garnish with a few reserved mango cubes and fresh mint leaves to enhance the visual appeal.

                            Chill and Serve:

                              - Place the assembled parfaits in the refrigerator for at least 30 minutes to allow the flavors to meld and set.

                                - Serve the parfaits chilled, and savor the refreshing tropical flavors in every bite!

                                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4