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When it comes to weeknight dinners, simplicity and flavor are key. Enter the Sizzling Sheet Pan Sausage and Roasted Veggies, a dish designed for those hectic evenings when you want a home-cooked meal without spending hours in the kitchen. This recipe is more than just a meal; it’s a vibrant celebration of ingredients, featuring succulent smoked sausage paired with a medley of colorful roasted vegetables. The combination not only excites the palate but also offers a satisfying balance of textures that makes each bite enjoyable.

Sheet Pan Sausage and Roasted Veggies

Discover the ultimate weeknight dinner with Sizzling Sheet Pan Sausage and Roasted Veggies. This vibrant dish combines succulent smoked sausage with a colorful medley of roasted vegetables, offering a delightful balance of flavors and textures. Ready in just 35 minutes, it's perfect for busy families seeking delicious home-cooked meals without the fuss. With minimal cleanup and the flexibility to customize ingredients, this recipe is a must-try for health-conscious eaters and food enthusiasts alike. Enjoy the ease of sheet pan cooking while savoring every bite!
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Ingredients
  

1 pound (450g) smoked sausage or Italian sausage, sliced into 1/2-inch pieces

2 cups broccoli florets

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving perfectly roasted veggies and nicely browned sausage.

    Prep the Vegetables: In a large mixing bowl, combine the broccoli florets, sliced red and yellow bell peppers, zucchini half-moons, and halved cherry tomatoes. Drizzle 2 tablespoons of olive oil over the vegetables. Season with garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss everything together thoroughly so that each piece is evenly coated with the seasonings.

      Incorporate the Sausage: Add the sliced sausage to the bowl with the prepared vegetables. Pour in the remaining 1 tablespoon of olive oil and give everything a good toss to ensure that the sausage is well mixed in with the veggies.

        Arrange on the Baking Sheet: Prepare a large baking sheet by spreading the sausage and vegetable mixture in an even layer. Ensure that the ingredients are not crowded, as this will help them roast evenly and develop a nice caramelized color.

          Roast in the Oven: Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes. Stir the mixture halfway through the cooking time to promote even browning. The goal is for the sausage to be golden brown and the vegetables to be tender with a slightly caramelized edge.

            Garnish and Enjoy: Once roasted, carefully remove the sheet pan from the oven and let it cool for a few minutes. If desired, sprinkle with freshly chopped parsley for a vibrant color and added flavor. Serve warm and relish the delightful combination of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings