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Chili has long been celebrated as a quintessential comfort food, and for good reason. Its rich, hearty nature makes it an ideal dish for a variety of occasions—whether it's a cozy family dinner, a lively gathering with friends, or an efficient meal prep option for the busy week ahead. The Spicy & Savory Slow Cooker Bean and Chicken Chili stands out not only for its delightful combination of flavors but also for its ability to satisfy chili enthusiasts of all stripes. The interplay of spices and the satisfying heartiness provided by tender chicken and a medley of beans make this dish a standout choice for any chili lover.

Savoury Slow Cooker Bean and Chicken Chili

Discover the warmth and comfort of Spicy & Savory Slow Cooker Bean and Chicken Chili, a perfect dish for family dinners or gatherings. This hearty chili combines tender chicken and a medley of beans with flavorful spices for a satisfying meal. Using a slow cooker allows the ingredients to meld beautifully while you enjoy time with loved ones. Get ready to impress with this easy, nutritious, and delicious recipe that celebrates both tradition and modern tastes.
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can (14.5 oz) diced tomatoes, with their juices

2 cups low-sodium chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust based on your heat preference)

Salt and black pepper to taste

1 tablespoon olive oil

Fresh cilantro and lime wedges for garnish (optional)

Shredded cheese and sour cream for serving (optional)

Instructions
 

Sauté Aromatics: In a large skillet over medium heat, pour in the olive oil. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes soft and translucent. Next, stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrant aroma.

    Combine Ingredients in Slow Cooker: Transfer the sautéed onion and garlic mixture into your slow cooker. Add the cut chicken thighs followed by the black beans, kidney beans, pinto beans, diced tomatoes (including the juices), chopped red and green bell peppers, chicken broth, chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Season with salt and black pepper to taste. Stir everything together until well mixed.

      Cooking Time: Secure the lid on the slow cooker. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked through and tender.

        Taste and Adjust: About 30 minutes before serving, taste the chili for seasoning. Adjust flavors to your liking by adding more salt, pepper, or chili powder as necessary.

          Shred the Chicken: When the chili is ready, use two forks to shred the chicken thighs directly in the slow cooker, mixing it thoroughly back into the chili.

            Serve and Garnish: Serve the chili hot! Ladle generous portions into bowls and finish off with fresh cilantro, a squeeze of lime, shredded cheese, and a dollop of sour cream if desired.

              Enjoy your hearty, flavorful chili — it’s the perfect dish for cozy gatherings or busy weeknights!

                Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings