Savory Spinach Artichoke Dip

Spinach artichoke dip is a classic appetizer that has captured the hearts and palates of food lovers across the globe. This creamy, cheesy concoction combines the earthiness of spinach with the unique flavor of artichokes, creating a dish that is both rich in taste and texture. Often found gracing the tables at parties, gatherings, and even casual family dinners, this dip has earned its place as a perennial favorite.

Discover the delightful world of Spinach Artichoke Dip, a creamy and cheesy appetizer that wins over hearts at every gathering! Learn how to whip up this classic dish with fresh ingredients like vibrant spinach, tender artichokes, and a blend of cheeses that create an unforgettable flavor experience. This guide covers everything from ingredient insights to preparation tips, ensuring your dip is always a crowd-pleaser. Perfect for parties or cozy nights in!

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Ingredients

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, well-drained and coarsely chopped

1 cup cream cheese, softened to room temperature

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

2 cloves garlic, finely minced

½ teaspoon onion powder

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Tortilla chips or toasted baguette slices, for serving

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or an electric mixer on low speed to blend them until the mixture is smooth and creamy with no lumps.

Add the Flavors: Stir in the minced garlic, onion powder, a pinch of salt, freshly ground black pepper, and red pepper flakes, if you want some heat. Mix thoroughly to ensure all the flavors are well combined.

Incorporate the Greens: Carefully fold in the chopped spinach and artichoke hearts with a spatula, ensuring they are evenly distributed throughout the creamy mixture for a well-balanced flavor in every bite.

Cheesy Goodness: Add ¾ cup of the shredded mozzarella cheese along with the grated Parmesan cheese into the mixture. Mix gently until the cheeses are fully incorporated, reserving the remaining mozzarella for a delicious topping.

Transfer to Baking Dish: Spoon the dip mixture into a baking dish, spreading it out evenly with a spatula to create a smooth surface.

Add Topping: Sprinkle the reserved mozzarella cheese evenly over the top of the dip, creating a cheesy layer that will melt to perfection while baking.

Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the dip is bubbling and the top is beautifully golden brown.

Cool and Garnish: Once baked to your liking, remove the dip from the oven and allow it to cool for a few minutes. For added freshness and color, sprinkle chopped parsley on top as a garnish, if desired.

Serve: Serve your Spinach Artichoke Dip warm alongside crispy tortilla chips or slices of toasted baguette for dipping, inviting everyone to enjoy a delightful appetizer together.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings