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Salmon is not only a delicious choice for any meal, but it's also a healthy and versatile protein option. Whether grilled, baked, or pan-seared, salmon can easily adapt to various cuisines and flavor profiles. In this recipe, we take it up a notch by creating a savory herb butter crust that elevates the fish to new heights.

Savory Herb Butter Crusted Salmon Fillets

Delicious salmon fillets topped with a savory herb butter crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 fillets salmon
  • 0.5 cup unsalted butter
  • 2.0 cloves garlic
  • 1.0 tablespoon fresh parsley
  • 1.0 tablespoon fresh dill
  • 1.0 tablespoon fresh chives
  • 1.0 teaspoon lemon zest
  • 1.0 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.0 tablespoon olive oil
  • 0.0 serving lemon wedges

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • In a mixing bowl, combine the softened butter, minced garlic, parsley, dill, chives, lemon zest, Dijon mustard, salt, and pepper. Use a fork or spatula to mix until well combined. Set aside.
  • Pat the salmon fillets dry with paper towels. Place the fillets skin-side down on the prepared baking sheet. Drizzle a tablespoon of olive oil over the salmon and rub it gently to coat evenly.
  • Generously spread the herb butter mixture over the top of each salmon fillet, ensuring each is completely coated for maximum flavor.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Once done, remove the salmon from the oven and let it rest for a minute. Serve the herb butter crusted salmon with lemon wedges on the side.

Notes

Serve with lemon wedges.
Keyword herb butter, salmon, seafood