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When it comes to appetizers, few dishes can match the charm and allure of savory ham and Swiss puff pastry bites. These delightful morsels blend flaky pastry with the rich flavors of ham and creamy Swiss cheese, creating a perfect harmony of taste and texture that is sure to impress your guests. Whether you are hosting a dinner party, a family gathering, or simply looking for a tasty snack, these puff pastry bites are a versatile and crowd-pleasing choice.

Savory Ham Swiss Puff Pastry Bites

Discover the ultimate crowd-pleaser with savory ham and Swiss puff pastry bites! These flaky, buttery morsels combine rich ham and creamy Swiss cheese, making them the perfect appetizer for any occasion. Easy to prepare, they're ideal for dinner parties or casual snacks. Explore different variations, from gluten-free options to vegetarian twists, and impress your guests with a delicious, homemade treat. Elevate your gatherings with this delightful recipe that balances comfort and elegance!
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Ingredients
  

1 package (17.5 oz) frozen puff pastry sheets, thoroughly thawed

1 cup diced ham (preferably smoked or honey-baked for added flavor)

1 cup shredded Swiss cheese

1/2 cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1 tablespoon chopped fresh chives (optional, for added freshness)

1 egg, beaten (for an egg wash)

Salt and pepper, to taste

All-purpose flour (for dusting your work surface)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). While your oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a medium mixing bowl, combine the diced ham, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Add in the chopped chives if using. Season the mixture with salt and pepper according to your taste preferences. Stir everything together until well combined and creamy.

      Roll Out the Puff Pastry: Dust a clean work surface with all-purpose flour and place the thawed puff pastry sheets on it. Use a rolling pin to gently roll the pastry out to approximately 1/8 inch thickness. Once rolled, cut the pastry into squares, about 3 inches by 3 inches each.

        Assemble the Bites: Take one pastry square and place about 1 tablespoon of the ham and cheese filling in the center. Be cautious not to overfill as this can cause the filling to spill out during baking.

          Seal the Pastry: Fold the edges of the pastry over the filling to form either a triangle or square shape, depending on your preference. Press the edges firmly to seal them closed. For an extra decorative touch, you can use a fork to crimp the edges.

            Apply Egg Wash: Using a brush, gently coat the tops of the pastry bites with the beaten egg. This will give them a beautiful golden-brown color once baked.

              Chill (Optional): For an added flaky texture, chill the assembled pastry bites in the refrigerator for about 15 minutes before baking. This step is optional but can enhance the final result.

                Bake the Bites: Place the assembled pastry bites on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15-20 minutes, or until they are puffed up and turn a lovely golden brown.

                  Cool and Serve: Once done baking, remove the puff pastry bites from the oven and allow them to cool slightly on a wire rack. Serve warm and relish in the delicious flavors!

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: Makes approximately 24 delightful bites.

                      - Serving Suggestion: These bites are perfect as appetizers at gatherings, parties, or even as a snack. Consider serving them alongside a tangy dipping sauce made with mustard and herbs for an entertaining twist!