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Beef Stroganoff is a timeless comfort food that has earned a special place in the hearts and homes of many. This rich and creamy dish, featuring tender strips of beef sautéed with mushrooms and onions, is often served over a bed of egg noodles or rice. Its savory flavors and satisfying texture make it a go-to meal for family gatherings, weeknight dinners, or even special occasions. But what is it about Beef Stroganoff that has captivated taste buds across generations?

Savory Ham Swiss Puff Pastry Bites

Discover the comforting delight of classic Beef Stroganoff, a timeless dish that's perfect for any occasion. This rich, creamy meal features tender strips of beef, sautéed mushrooms, and onions, served over egg noodles or rice. Originating from 19th-century Russia, this recipe has evolved globally, making it a cherished staple in many homes. Learn about key ingredients, preparation techniques, and serving suggestions to elevate your next family dinner or special gathering. Enjoy creating this delicious dish that brings loved ones together!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup Swiss cheese, shredded

1 cup cooked ham, diced into small pieces

1/4 cup Dijon mustard

1 egg, beaten (for egg wash)

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

1 tablespoon fresh chives, finely chopped (optional for garnish)

Flour for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's ready for baking the pastry bites.

    Prepare the Puff Pastry: On a clean, lightly floured surface, gently roll out the thawed puff pastry sheet to smooth out any creases. Cut the sheet into squares, each measuring about 2 inches.

      Mix the Filling: In a mixing bowl, combine the diced ham, shredded Swiss cheese, Dijon mustard, black pepper, garlic powder, and chives (if using). Stir well until all ingredients are fully incorporated and evenly mixed.

        Assemble the Bites: Take each puff pastry square and place approximately one teaspoon of the ham and cheese mixture in the center. Be cautious not to overfill; otherwise, they may burst while baking.

          Seal the Pastry: Fold the corners of each pastry square towards the center to create a little pocket, pinching the edges securely to seal. For an extra decorative touch and a good seal, you can use the tines of a fork to crimp the edges.

            Apply Egg Wash: Arrange the assembled pastry bites on a baking sheet lined with parchment paper. Use a brush to lightly apply the beaten egg on top of each pastry, which will give it a beautiful golden finish when baked.

              Bake to Perfection: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the pastry puffs up and turns a rich golden brown.

                Cool and Serve: Once baked, take the pastry bites out of the oven and let them cool for a few minutes on the baking sheet. Serve warm as delightful appetizers or snacks.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes about 12 bites

                    - Presentation Tips: Arrange the puff pastry bites on a platter, garnished with a sprinkling of fresh chives for a pop of color and added freshness.