Savory Cheddar Chive Scones

Savory scones are a delightful twist on the classic sweet treat, offering a versatile option for both snacks and side dishes. These baked goods have gained popularity for their ability to adapt to various flavors, making them perfect for any meal. Among the myriad of savory scone options, Cheddar Chive Scones stand out with their rich cheesy flavor and aromatic chives. These scones are not just a treat to the palate; they are an experience that blends the textures of flaky pastry with the comforting taste of sharp cheddar and fresh herbs.

Discover the delicious world of Cheddar Chive Scones with this easy-to-follow recipe! These savory scones combine the rich flavor of sharp cheddar cheese with the fresh taste of chives, creating a flaky treat that's perfect for any meal. Whether paired with soup, enjoyed at lunch, or served with tea, these scones are sure to impress. Dive into the history of scones and learn step-by-step how to bake your own batch to enjoy warm from the oven.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup cold unsalted butter, cut into small cubes

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

3/4 cup whole milk

1 large egg (for egg wash)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and black pepper. Use a whisk to thoroughly combine the ingredients ensuring an even distribution.

Cut in Butter: Add the cold, cubed butter to the flour mixture. With a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with small flecks of butter visible.

Add Cheese and Chives: Gently fold in the shredded sharp cheddar cheese and finely chopped chives until they are evenly distributed throughout the dough.

Combine Wet Ingredients: In a separate bowl, whisk together the whole milk and the egg until fully blended. This will add richness and moisture to your scones.

Form the Dough: Create a well in the center of the flour mixture and gradually pour in the milk and egg mixture. Using a fork, gently combine the mixtures until just incorporated. Be careful not to overmix; the dough should remain slightly sticky.

Shape the Scones: Turn the dough out onto a lightly floured surface. Gently gather and knead it a couple of times until it holds together. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 equal wedges and place them on the prepared baking sheet, leaving space between each scone.

Brush with Egg Wash: In a small bowl, beat the remaining egg. Using a brush, apply a thin layer of the egg wash over the tops of the scones to achieve a beautiful golden crust when baked.

Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones have risen and are golden brown on top.

Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool slightly. These scones are delightful when served warm or at room temperature!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones on a rustic wooden board, garnished with a few additional chives for a pop of color. Consider pairing with a small bowl of softened butter or a herbed cream cheese spread for an extra touch.