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When it comes to iconic comfort foods, few dishes can rival a hearty bowl of chili. The Spicy Savory Beef & Bean Chili is not just a meal; it's a warm hug served in a bowl, perfect for cozy evenings, gatherings with friends, or a satisfying family dinner. With its rich blend of flavors, this chili captures the essence of home-cooked goodness while providing a nourishing and fulfilling experience.

Savory Beef and Bean Chili in 30 Minutes

Discover the warmth and flavor of Spicy Savory Beef & Bean Chili, the ultimate comfort food for any occasion. This hearty dish combines lean ground beef, black and kidney beans, and aromatic vegetables, all simmered to perfection with a blend of spices. Perfect for chilly nights or gatherings, it's not only delicious but also packed with protein and fiber. Elevate your meal by adding toppings like cheese and cilantro, making every bowl a unique experience. Try this recipe to create lasting memories around the dinner table.
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Ingredients
  

1 lb lean ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 medium yellow onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced into small pieces

1 can (14.5 oz) diced tomatoes, including their juices

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper (adjust based on spice preference)

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado

Instructions
 

Heat the Pan: In a large pot or Dutch oven, pour in the olive oil and warm it up over medium heat until it shimmers.

    Sauté Aromatics: Add the diced yellow onion and red bell pepper to the pot. Sauté for about 3-4 minutes, or until they soften and the onion is translucent. Then, introduce the minced garlic and continue to sauté for an additional minute, until the garlic is fragrant but not browned.

      Brown the Beef: Increase the heat to medium-high. Add the ground beef to the pot, using a wooden spoon to break it apart. Cook for about 5-6 minutes until the beef is nicely browned and no longer pink. If there's excess fat, drain it off carefully.

        Spice it Up: Once the beef is browned, sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, and a pinch of salt and pepper. Stir well and allow the spices to cook for 1-2 minutes, until they release their aroma.

          Add Beans and Tomatoes: Now, pour in the drained black beans, kidney beans, and the can of diced tomatoes (with juices). Stir everything together until well combined, making sure all the beans are coated with the seasonings.

            Simmer: Bring the chili to a gentle simmer, then reduce the heat to medium-low. Allow the mixture to cook uncovered for about 10 minutes, stirring occasionally to ensure nothing sticks to the bottom of the pot.

              Taste and Adjust: After simmering for 10 minutes, taste your chili and adjust the seasonings if needed. Feel free to add more salt, black pepper, or cayenne to elevate the flavors according to your preference.

                Serve: Once satisfied with the taste, ladle the chili into serving bowls. Garnish with your choice of shredded cheese, a dollop of sour cream, chopped green onions, and diced avocado for a fresh touch.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Presentation Tips: Serve the chili in colorful bowls to enhance the vibrant colors of the dish. A sprinkle of fresh cilantro on top and a lime wedge on the side add a delightful finishing touch. Enjoy!