Go Back
Saucy Apple Pork Chops are a delightful dish that embodies the perfect harmony of savory and sweet flavors. This recipe elevates traditional pork chops by introducing a luscious sauce made with fresh apples and aromatic ingredients, resulting in a meal that is not only satisfying but also bursting with flavor. Whether you're preparing a family dinner or a special occasion meal, these pork chops will impress your guests and make your taste buds sing.

Saucy Apple Pork Chops

Discover the deliciousness of Saucy Apple Pork Chops, where savory meets sweet in a delightful dish that will impress everyone at your table. This easy-to-follow recipe showcases juicy pork chops cooked to perfection, enhanced by a rich sauce made with fresh apples and aromatic herbs. Perfect for any occasion, these chops pair wonderfully with sides like creamy mashed potatoes or a vibrant green salad. Elevate your home cooking with this flavorful meal everyone will love.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops, approximately 1 inch thick

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 medium onion, thinly sliced

2 medium apples (choose between Granny Smith or Honeycrisp), cored and sliced

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon ground cinnamon

½ cup apple cider

1 tablespoon Dijon mustard

2 tablespoons brown sugar

2 tablespoons balsamic vinegar

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Begin by patting the pork chops dry with paper towels—this helps achieve a perfect sear. Generously season both sides of each chop with salt and freshly ground black pepper.

    Sear the Pork Chops: In a large skillet over medium-high heat, add the olive oil. Once hot, carefully place the pork chops into the skillet. Sear them without moving for about 4-5 minutes on each side until they develop a beautiful golden-brown crust. Once done, remove the chops from the skillet and set them aside on a plate.

      Sauté the Onions and Apples: In the same skillet with the residual oil, add the thinly sliced onions and apple slices. Sauté for about 4-5 minutes, stirring occasionally, until the onions become translucent and the apples begin to soften.

        Incorporate Aromatics: Stir in the minced garlic, fresh thyme, and ground cinnamon. Allow these to cook for an additional minute, stirring until fragrant.

          Create the Sauce: Pour in the apple cider while scraping the bottom of the skillet to deglaze. Add the Dijon mustard, brown sugar, and balsamic vinegar. Stir until all ingredients are well combined, and bring the mixture to a gentle simmer.

            Return the Pork Chops: Place the seared pork chops back into the skillet, using a spoon to drizzle some of the sauce over the top of each chop. Reduce the heat to low, cover the skillet, and let it simmer for approximately 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for juicy and tender chops.

              Thicken the Sauce (Optional): If you desire a thicker sauce, after the pork chops are cooked, remove them from the skillet. Increase the heat to medium-high and allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally, until it thickens to your liking.

                Serving the Dish: Transfer the pork chops to serving plates, generously spoon the saucy apple mixture over the top, and garnish with finely chopped fresh parsley for an added pop of color.

                  Enjoy: Serve alongside your favorite dishes, such as creamy mashed potatoes, fluffy rice, or vibrant steamed vegetables.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings