Salted Caramel Pretzel Bark

In the world of desserts, the combination of sweet and salty flavors has carved out a beloved niche. From salted chocolate chip cookies to caramel popcorn sprinkled with sea salt, these treats tantalize the taste buds by striking a perfect balance between contrasting flavors. One delightful embodiment of this trend is Salted Caramel Pretzel Bark, a dessert that has quickly risen to fame among both home bakers and professional chefs alike.

Discover the irresistible combination of sweet and salty with our Salted Caramel Pretzel Bark! This easy-to-make treat features crunchy pretzel sticks coated in rich chocolate, drizzled with gooey caramel, and topped with a sprinkle of sea salt. Perfect as a holiday dessert, party snack, or indulgent treat for yourself, this bark is sure to impress. Follow our detailed steps and enjoy the delightful balance of flavors in every bite!

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Ingredients

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1 cup caramel sauce (can be homemade or store-bought)

1/2 teaspoon sea salt (plus extra for finishing)

1/2 cup chopped pecans or walnuts (optional for added crunch)

Instructions

Prepare the Baking Sheet: Start by lining a large baking sheet with parchment paper, ensuring there’s some overhang on the sides. This will make it easier to lift the bark out once it’s set.

Melt the Chocolate: In a microwave-safe bowl, combine both the semi-sweet and milk chocolate chips. Microwave the mixture in 30-second intervals, stirring thoroughly between each session, until the chocolate is completely melted and smooth in texture.

Layer the Pretzels: Evenly spread the pretzel sticks across the parchment-lined baking sheet. Aim for one single layer to maximize the coverage of flavors.

Drizzle with Caramel: Warm the caramel sauce in the microwave for about 15-20 seconds until it becomes pourable. Drizzle the melted caramel over the pretzel layer, using a spatula to spread it gently, ensuring as many pretzels as possible are coated.

Pour the Chocolate: Carefully pour the melted chocolate mixture over the caramel layer. Use a spatula to evenly distribute the chocolate so that it covers the entire caramel-coated pretzels.

Add Sea Salt and Nuts: Sprinkle the top with the half teaspoon of sea salt. If you’re using nuts, sprinkle the chopped pecans or walnuts on top, adding texture and flavor.

Chill to Set: Transfer the baking sheet to the refrigerator and allow it to chill for 1-2 hours, or until the chocolate and caramel are fully set and firm to the touch.

Break into Pieces: Once the bark is set, lift it out of the baking sheet using the parchment paper overhang. Break the bark into irregular, rustic pieces with your hands for a charming finish.

Serve and Enjoy: Store the salted caramel pretzel bark in an airtight container either at room temperature or in the refrigerator. It’s perfect for sharing at special occasions or indulging your sweet tooth whenever the craving strikes!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 16 pieces

Presentation Tips: For serving, arrange the bark pieces on a decorative platter and sprinkle a few extra sea salt flakes on top for added visual appeal. Add a few whole pretzels or nuts around the edges for a beautiful finish!