Salmon Tacos with Mango Slaw

As the warm sun graces us with longer days, there's no better way to celebrate the summer season than with a vibrant, nutritious dish that captures the essence of tropical escapism. Enter the Tropical Vibes Salmon Tacos—a delightful fusion of fresh ingredients that beckons you to indulge in a culinary getaway right from your kitchen. These tacos are not just a meal; they are a celebration of flavors that transport you to sun-kissed shores and balmy breezes.

Discover the vibrant taste of summer with Tropical Vibes Salmon Tacos! This recipe combines fresh, marinated salmon with a zesty mango slaw, creating a refreshing dish perfect for any occasion. Packed with nutritious ingredients like omega-3-rich salmon and vitamin-filled mango, these tacos not only delight your taste buds but also support your health. Quick to prepare and perfect for gatherings, bring a burst of tropical flavor to your table!

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Ingredients

For the Salmon:

1 lb (450g) fresh salmon fillet, skin removed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Juice of 1 lime

For the Mango Slaw:

1 ripe mango, peeled and diced into small cubes

2 cups green cabbage, finely shredded

1/2 cup carrots, shredded (approximately 1 medium carrot)

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (or agave syrup for a vegan alternative)

Salt and black pepper to taste

For Serving:

8 small corn or flour tortillas

Lime wedges for serving

Extra cilantro for garnish

Instructions

Prepare the Salmon Marinade: In a small mixing bowl, whisk together the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and lime juice until well combined. Place the clean salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is fully coated. Cover the dish and let it marinate in the refrigerator for at least 20 minutes to absorb the flavors.

Make the Mango Slaw: In a large mixing bowl, combine the diced mango, shredded cabbage, shredded carrots, thinly sliced red onion, and chopped cilantro. In a separate small bowl, whisk together the lime juice, honey (or agave syrup), and a pinch of salt and pepper until the honey is dissolved. Drizzle this dressing over the vegetable mixture and gently toss everything together until well combined. Taste and adjust the seasoning if necessary. Set the slaw aside to let the flavors meld.

Cook the Salmon: Preheat your grill or stovetop grill pan over medium-high heat. Once sufficiently heated, carefully place the marinated salmon on the grill. Cook for approximately 4-5 minutes on each side or until the salmon flakes easily when tested with a fork. Once cooked, remove the salmon from the grill and allow it to rest for a few minutes before slicing it into bite-sized pieces.

Warm the Tortillas: While the salmon is resting, warm the tortillas to make them pliable. This can be done on the grill for about 30 seconds on each side or in a skillet over medium heat, flipping occasionally.

Assemble the Tacos: Flake the grilled salmon into bite-sized pieces. To assemble each taco, place a portion of the flaked salmon in the center of a warm tortilla. Top generously with the mango slaw and finish with a sprinkle of extra cilantro for flavor.

Serve: Serve the assembled tacos with lime wedges on the side for an added zesty burst. Enjoy your delicious and refreshing Tropical Vibes Salmon Tacos!

Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings