Go Back
When it comes to desserts that evoke comfort and warmth, few can rival the charm of a rustic apple galette. This free-form tart, with its flaky crust and luscious apple filling, is a celebration of simple yet profound flavors that resonate with both the heart and palate. With its inviting aroma of baked apples mingling with spices, the rustic apple galette offers a sensory experience that is perfect for any occasion. Whether you are hosting a gathering or simply enjoying a quiet family meal, this recipe promises to be a delightful centerpiece.

Rustic Apple Galette with Cardamom Cream

Discover the charm of a rustic apple galette, a delightful dessert that's easy to make and beautiful to serve. This free-form tart features a flaky crust filled with a mix of sweet and tart apples, elevated by warm spices like cinnamon and nutmeg. The unique cardamom cream adds a sophisticated touch, making this dessert perfect for any occasion. Enjoy the aromatic blend of flavors that will impress your guests and create lasting memories around the table.
Print Recipe Pin Recipe

Ingredients
  

For the Apple Galette:

3-4 medium apples (Granny Smith or Honeycrisp recommended)

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

A pinch of salt

1 tablespoon unsalted butter, diced into small pieces

1 egg, beaten (for egg wash)

For the Galette Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon granulated sugar

1/2 cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the Cardamom Cream:

1 cup heavy cream, chilled

2 tablespoons powdered sugar

1/2 teaspoon ground cardamom

1 teaspoon vanilla extract

Instructions
 

Make the Galette Crust:

    - In a medium mixing bowl, combine the flour, salt, and granulated sugar using a whisk. Add the cold, cubed butter into the mixture and use a fork or pastry cutter to blend until the texture resembles coarse crumbs with pea-sized pieces of butter remaining.

      - Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to chill and firm up.

        Prepare the Apple Filling:

          - Carefully peel and thinly slice the apples, then place the slices in a large mixing bowl. Toss the apple slices with lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and a pinch of salt. Allow the mixture to sit for about 10 minutes so the flavors can develop and the apples can release their juices.

            Preheat and Roll Out the Dough:

              - Preheat your oven to 400°F (200°C). On a lightly floured surface, roll the chilled dough into a rough circle about 12 inches in diameter. Gently transfer the rolled dough onto a baking sheet lined with parchment paper.

                Assemble the Galette:

                  - Spoon the apple filling into the center of the dough, leaving a generous 2-inch border around the edges. Carefully fold the dough over the apples, pleating the edges to create a rustic effect. Dot the exposed apples with the diced butter to enhance flavor and richness.

                    Brush and Bake:

                      - Beat the egg in a small bowl to create an egg wash. Brush this egg mixture generously over the exposed crust to achieve a lovely golden finish when baked. Place the galette in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the crust is golden brown. Once baked, remove from the oven and let it cool for at least 10 minutes before slicing.

                        Prepare the Cardamom Cream:

                          - In a medium bowl, beat the chilled heavy cream with an electric mixer on medium speed until it begins to thicken slightly. Add in the powdered sugar, ground cardamom, and vanilla extract; continue beating until soft peaks form that hold their shape.

                            Serve:

                              - Slice the apple galette into wedges and serve it warm or at room temperature. Top each slice with a generous dollop of the fluffy cardamom cream for a delightful flavor combination. Enjoy every bite of this rustic dessert!

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour 10 minutes | 8 servings

                                  - Presentation Tips: Consider serving the galette on a rustic wooden board, garnished with fresh apple slices or a sprinkle of powdered sugar for visual appeal.