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Flatbreads have been a beloved staple across cultures for centuries, offering a versatile base for a plethora of toppings. Whether enjoyed as a standalone dish or as a side, flatbreads can cater to a variety of tastes and preferences, making them a favorite for many home cooks and food enthusiasts alike. Among the numerous flatbread options, the Sizzling Roasted Garlic Veggie Flatbread stands out as a delightful fusion of flavors and textures that is sure to please both the palate and the eye.

Roasted Garlic Veggie Flatbread

Discover the delightful Sizzling Roasted Garlic Veggie Flatbread, a perfect fusion of crispy flatbread and vibrant veggies that tantalizes the senses. This easy recipe showcases the rich flavors of roasted garlic paired with zucchini, bell peppers, cherry tomatoes, and spinach, creating a nutritious meal or appetizer. Ideal for any dietary preference, this flatbread is both healthy and satisfying. Dive into cooking and enjoy the versatility and creativity this dish offers!
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Ingredients
  

2 large heads of garlic

2 tablespoons extra virgin olive oil, plus more for drizzling

1 teaspoon dried thyme

1 teaspoon dried oregano

1 medium zucchini, thinly sliced into rounds

1 red bell pepper, sliced into thin strips

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 cup crumbled feta cheese (omit for a vegan version)

4 pieces of flatbread or pita bread

Sea salt and freshly cracked black pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Carefully slice the top off each garlic head to expose the cloves. Drizzle with a tablespoon of olive oil and wrap each head in aluminum foil. Place on a baking sheet and roast for 30 to 35 minutes, until the cloves are soft and golden brown. Once done, let them cool for a few minutes. Squeeze the softened garlic into a bowl and use a fork to mash it into a smooth paste.

    Prepare the Vegetables: In a large mixing bowl, combine the thinly sliced zucchini, strips of red bell pepper, halved cherry tomatoes, and fresh spinach. Drizzle with one tablespoon of olive oil and sprinkle over the dried thyme, oregano, sea salt, and black pepper. Toss everything together until the vegetables are well-coated with oil and seasonings.

      Assemble the Flatbreads: Lay out your flatbreads or pitas on a clean work surface. Spread a generous layer of the roasted garlic paste over each flatbread, ensuring an even distribution. Top with the seasoned mixed vegetables and sprinkle crumbled feta cheese on top if you're using it.

        Roast the Flatbreads: Carefully transfer the assembled flatbreads onto a baking sheet or place directly on the oven rack. Bake in the preheated oven for about 10 to 12 minutes, or until the edges are crisp and the vegetables are tender.

          Garnish and Serve: Remove the flatbreads from the oven, and drizzle a little extra olive oil over the top for added richness. If desired, garnish with fresh basil leaves. Slice into wedges and serve warm for a delightful meal!

            Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4