Roasted Fruit Pizza

Discover the delightful world of Roasted Fruit Pizza, a unique dessert that combines the comfort of pizza with sweet, seasonal fruits. This innovative recipe features a crisp, golden crust layered with a creamy spread and a medley of caramelized fruits like strawberries, peaches, and blueberries. Perfect for any gathering or as a special treat, this visually stunning dessert is easy to make and will impress your guests. Elevate your dessert game and savor the deliciousness of Roasted Fruit Pizza!

Print Recipe Pin Recipe

Ingredients

For the Pizza Base:

2 cups all-purpose flour

1 teaspoon instant yeast

¾ teaspoon salt

1 teaspoon sugar

1 tablespoon olive oil

¾ cup warm water (approximately 110°F)

For the Roasted Fruit Topping:

1 cup strawberries, hulled and cut in half

1 cup peaches, sliced into wedges

1 cup blueberries

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon olive oil

1 teaspoon vanilla extract

Pinch of salt

Zest of 1 lemon

For the Creamy Spread:

8 oz cream cheese, softened to room temperature

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions

Prepare the Pizza Dough:

- In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and sugar. Stir the dry ingredients until well blended.

- Pour in the olive oil and warm water, mixing with a spoon until a shaggy dough forms.

- Turn the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.

- Transfer the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and place in a warm area to rise for about 1 hour, or until it has doubled in size.

Roast the Fruit:

- Preheat your oven to 400°F (200°C).

- In a medium bowl, combine the hulled strawberries, sliced peaches, and blueberries. Add honey, olive oil, vanilla extract, a pinch of salt, and lemon zest. Toss everything gently to ensure the fruit is evenly coated.

- Spread the fruit mixture in a single layer on a baking sheet lined with parchment paper.

- Roast the fruit in the preheated oven for 15-20 minutes, or until the fruits are caramelized and tender. Take them out of the oven and allow to cool slightly.

Prepare the Creamy Spread:

- In a separate medium bowl, whip the softened cream cheese until creamy. Gradually mix in powdered sugar, vanilla extract, and lemon juice until fully combined and smooth. Set aside for assembling.

Shape the Pizza Base:

- Once the dough has risen, gently punch it down to release air bubbles. Transfer it to a floured surface and roll it out into approximately a 12-inch round or your preferred shape.

- Carefully place the rolled-out pizza base onto a lightly greased baking sheet or pizza stone.

Bake the Pizza Base:

- Preheat your oven to 475°F (245°C).

- Bake the pizza base in the preheated oven for about 10-12 minutes, or until it is golden brown and slightly crispy on the edges.

Assemble the Roasted Fruit Pizza:

- After the pizza base is baked, remove it from the oven. Spread the creamy mixture evenly over the hot pizza base.

- Artfully arrange the roasted fruits on top of the cream cheese spread, allowing the vibrant colors to shine.

Final Touch:

- For an extra touch of sweetness, drizzle any remaining honey over the top of the pizza. Garnish with fresh mint leaves for added freshness and flavor.

Serve:

- Slice the pizza into wedges and serve warm or at room temperature. Enjoy this delightful Roasted Fruit Pizza as a sweet treat or a unique dessert!

Prep Time: 30 mins | Total Time: 2 hours | Servings: 4-6