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In the realm of wholesome, satisfying meals, few dishes can compete with the allure of Cheesy Roasted Broccoli Quinoa Delight. This delightful recipe seamlessly combines the nutty flavor of quinoa with the vibrant crunch of roasted broccoli, all enveloped in a creamy, cheesy goodness that is both comforting and nutritious. Ideal for family dinners, meal prep, or even as a side dish for special occasions, this dish is a versatile addition to any culinary repertoire.

Roasted Broccoli & Cheddar Quinoa Bake

Discover the deliciousness of Cheesy Roasted Broccoli Quinoa Delight, a comforting and nutritious meal perfect for any occasion. This recipe balances nutty quinoa with crunchy roasted broccoli, all enveloped in creamy, cheesy goodness. Packed with health benefits, this dish provides protein, fiber, and essential vitamins. It's versatile enough for family dinners, meal prep, or as a side dish, ensuring every bite is as delightful as it is wholesome. Enjoy crafting this delicious dish for a satisfying culinary experience!
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Ingredients
  

1 cup quinoa, thoroughly rinsed and drained

2 cups vegetable broth or water

4 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (optional)

1 cup sharp cheddar cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

2 large eggs

1/2 cup milk (dairy or non-dairy)

1/4 cup freshly chopped parsley (or 2 tablespoons dried)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Roast the Broccoli: On a large baking sheet, spread out the broccoli florets. Drizzle with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and smoked paprika if you choose to include it. Toss to coat evenly. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the broccoli is tender and the edges are beginning to crisp.

      Cook the Quinoa: While the broccoli roasts, place the rinsed quinoa and vegetable broth (or water) in a medium saucepan over medium-high heat. Bring to a rolling boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid has been absorbed. Remove from heat and fluff with a fork to separate the grains.

        Prepare the Cheese Mixture: In a large mixing bowl, combine the eggs, milk, the remaining shredded sharp cheddar, and grated Parmesan cheese. Whisk together until smooth and homogenous. Season with a pinch of salt and pepper to taste.

          Combine the Mixtures: Gently fold the cooked quinoa into the cheese mixture until fully incorporated. Carefully add the roasted broccoli and chopped parsley, mixing just until combined to maintain the broccoli's structure.

            Prepare the Baking Dish: Lightly grease a 9x9 inch (or similarly sized) baking dish with cooking spray or oil. Pour the quinoa and cheese mixture into the dish, spreading it out evenly, and then sprinkle additional cheddar cheese on top for a deliciously gooey finish.

              Bake to Perfection: Place the prepared dish in the oven and bake for 25-30 minutes. The top should be golden brown and bubbly when done.

                Cool and Serve: Once baked, carefully remove the dish from the oven and allow it to cool for about 5 minutes. Cut into squares and serve warm. Enjoy the delightful combination of flavors!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Presentation Tips: For an appealing presentation, serve the squares on individual plates garnished with a sprig of parsley or a drizzle of extra virgin olive oil for added flavor.