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The visual impact of Rainbow Veggie Pasta Jars cannot be overstated. The vibrant colors of the ingredients—ranging from the deep green of zucchini to the bright orange of carrots—create a feast for the eyes that can excite even the most hesitant eaters. This aesthetic quality makes the dish not only appealing to children but also to adults looking to indulge in a nutritious meal without sacrificing visual satisfaction.

Rainbow Veggie Pasta Jars

Discover the vibrant world of Rainbow Veggie Pasta Jars, a perfect blend of aesthetics and nutrition! These colorful jars combine rainbow fusilli or rotini pasta with an array of fresh vegetables like red bell peppers, cherry tomatoes, and spinach, all layered beautifully to enhance flavor and presentation. Ideal for meal prep, they provide convenient grab-and-go options for busy lifestyles. Customize them easily for dietary preferences and enjoy a healthy, eye-catching meal that’s as delicious as it is nutritious.
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Ingredients
  

2 cups rainbow fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup red bell pepper, diced

1 cup yellow bell pepper, diced

1 cup zucchini, diced

1 cup purple cabbage, shredded

1/2 cup carrots, grated

1/2 cup fresh parsley, chopped (plus extra for garnish)

1 cup mozzarella balls or vegan cheese (optional)

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 teaspoons Italian seasoning

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the rainbow pasta and cook according to the package instructions until al dente. Once done, drain the pasta and rinse it under cold water to stop the cooking process and prevent it from becoming mushy. Set the pasta aside in a large bowl.

    Prepare the Vegetables: While the pasta is cooking, chop and prepare all the vegetables as per the ingredient list. This will ensure that they are ready for layering once the pasta is set.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until all ingredients are well combined and the dressing emulsifies.

        Layer the Jars: Grab clean, wide-mouth jars for assembling. Begin by layering your ingredients: add a bottom layer of halved cherry tomatoes, followed by diced red bell peppers, diced yellow bell peppers, diced zucchini, shredded purple cabbage, and finally, a layer of grated carrots.

          Add Pasta and Cheese: Once you have filled each jar with vegetables halfway, add a generous scoop of the cooked pasta. If using, sprinkle in the mozzarella balls or vegan cheese, and top with a handful of chopped fresh parsley for added color and flavor.

            Repeat Layers: If there is extra space in the jars, continue layering the remaining vegetables and pasta, ensuring even distribution. Finish each jar with a final layer of parsley to create a vibrant top.

              Drizzle with Dressing: Carefully pour the dressing evenly into each jar, allowing it to seep down to mix with the layers of vegetables and pasta. You want the dressing to enhance the flavor without overwhelming the layers.

                Seal and Store: Tightly seal each jar with its lid and place them in the refrigerator. These jars can be stored for up to 5 days, making them a perfect grab-and-go meal.

                  Serve: When you’re ready to enjoy your Rainbow Veggie Pasta Jars, give each jar a good shake or use a fork to mix the ingredients together. Serve with a lemon wedge on the side to squeeze over for a refreshing zing just before eating.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 jars

                      - Presentation Tips: Consider placing the jars on a colorful serving platter or picnic basket, and pair them with fresh herbs or additional vegetable sticks for a delightful, healthy spread.