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- 1 pound of shrimp (peeled and deveined) - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper to taste - 8 small corn or flour tortillas - 1 ripe avocado - 1/2 cup Greek yogurt - Juice of 1 lime - Fresh cilantro (optional, for garnish) - Lime wedges (for serving)

Quick Shrimp Tacos with Avocado Lime Sauce

Discover the irresistible flavor of zesty shrimp tacos topped with a creamy avocado lime sauce that's both easy to make and packed with nutrition. This recipe combines the delicate taste of shrimp with vibrant seasonings, creating a delightful meal perfect for busy nights or special gatherings. The creamy sauce adds richness, while fresh toppings elevate the dish even further. Join the shrimp taco craze and impress your family and friends with this delicious dish!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh lime juice

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/4 cup plain Greek yogurt

2 tablespoons fresh lime juice

1 clove garlic, minced

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded cabbage or coleslaw mix

1/2 cup diced tomatoes

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, add the peeled and deveined shrimp. Pour in the olive oil and sprinkle with smoked paprika, garlic powder, ground cumin, salt, black pepper, and lime juice. Gently toss until the shrimp are evenly coated in the seasoning mixture. Set aside to marinate for 10-15 minutes to enhance flavor.

    Make the Avocado Lime Sauce: While the shrimp is marinating, it’s time to prepare the sauce. In a blender or food processor, combine the ripe avocado, plain Greek yogurt, fresh lime juice, minced garlic, and a pinch of salt and pepper. Blend on high until the mixture is smooth and creamy. If you love the taste of cilantro, stir in the chopped fresh cilantro for a burst of flavor.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat until hot. Add the marinated shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp are pink and opaque, indicating they are fully cooked. Remove from heat and set aside.

        Warm the Tortillas: In a separate skillet, lightly warm the tortillas for about 30 seconds on each side until they become soft and pliable. Alternatively, you can wrap the tortillas in aluminum foil and warm them in a preheated oven for a few minutes.

          Assemble the Tacos: Lay the warmed tortillas flat on a clean surface or plate. For each taco, start by adding a handful of shredded cabbage as a refreshing base, then top with a few pieces of the cooked shrimp. Finish by adding a generous amount of diced tomatoes. Drizzle the creamy avocado lime sauce over each taco for that delicious creamy element.

            Serve & Enjoy: Serve the tacos right away, accompanied by lime wedges on the side for an extra zesty squeeze. Enjoy the vibrant flavors of your zesty shrimp tacos paired with the luscious avocado lime sauce that perfectly complements every bite!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings