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Zesty Lemon Garlic Shrimp with Quinoa is a delightful and vibrant meal that combines succulent shrimp with fluffy quinoa, infused with the bright flavors of lemon and garlic. This dish not only tantalizes your taste buds but also supports a healthy lifestyle, making it an ideal choice for those looking to incorporate nutritious seafood and whole grains into their diet. With its quick cooking time and simple preparation, this recipe is perfect for busy individuals and families seeking a wholesome meal without the fuss.

Quick Lemon Garlic Shrimp with Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Quinoa, a quick and nutritious meal perfect for busy nights. This delicious dish features succulent shrimp sautéed with aromatic garlic and fresh lemon, served over fluffy quinoa. Packed with protein and essential nutrients, it's a wholesome choice for health enthusiasts. Easy to prepare and customizable with your favorite ingredients, this recipe is sure to impress your family and friends.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Cook the Quinoa: Begin by rinsing the quinoa under cold running water in a fine-mesh strainer to remove any bitterness. In a medium saucepan, combine the rinsed quinoa with the vegetable broth (or water). Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for approximately 15 minutes or until the liquid is fully absorbed. Once done, remove from heat, let it stand covered for 5 minutes, then fluff the quinoa with a fork to separate the grains.

    Sauté the Shrimp: While the quinoa is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, stirring frequently, until fragrant but not browned, as burnt garlic can taste bitter.

      Add Shrimp and Seasoning: Introduce the peeled and deveined shrimp to the skillet, seasoning them with salt, black pepper, and red pepper flakes (if desired). Cook the shrimp for 2-3 minutes on each side. You'll know they're ready when they turn pink and opaque, indicating they are perfectly cooked.

        Add Lemon Flavor: Integrate the lemon zest and juice into the skillet, along with the remaining tablespoon of olive oil. Gently toss the shrimp until they are evenly coated with the lemony mixture. Allow them to cook for an additional minute to enrich the flavors.

          Serve: To plate, start by ladling a generous portion of the fluffy quinoa into each serving bowl. Top it with a satisfying heap of the zesty lemon garlic shrimp. Garnish with freshly chopped parsley for a vibrant touch, and present with lemon wedges on the side for an extra burst of freshness.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, consider serving the dish on a white plate to contrast the vibrant colors of the shrimp and parsley, and arrange the lemon wedges artfully around the rim.