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When it comes to seasoning your Sweet & Savory Ground Turkey and Sweet Potato Skillet, finding the right balance of spices is crucial to enhance the dish's flavors. Start with a base of salt and pepper; they are essential for bringing out the natural flavors of the turkey and sweet potatoes.

Quick Ground Turkey and Sweet Potato Skillet

Discover the amazing flavors of the Sweet & Savory Ground Turkey and Sweet Potato Skillet, a nutritious one-pan meal that’s perfect for busy weeknights. This delightful dish combines lean ground turkey with creamy sweet potatoes and vibrant vegetables, creating a satisfying and wholesome dinner in just one skillet. Enjoy the ease of minimal cleanup while savoring a well-balanced meal packed with essential nutrients. Whether for a family dinner or a gathering, this recipe is sure to impress.
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 red bell pepper, diced

1 small yellow onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder (adjust to taste)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley or cilantro, chopped (for garnish)

Optional: ½ cup black beans, drained and rinsed

Optional: ½ avocado, sliced (for serving)

Instructions
 

Prepare the Sweet Potatoes:

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the diced sweet potatoes. Season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and have developed a light golden brown color. Transfer them to a plate and set aside.

      Cook the Aromatics:

        Using the same skillet, add the remaining tablespoon of olive oil. Introduce the chopped onion and sauté for 2-3 minutes until it becomes translucent and fragrant. Stir in the minced garlic and diced red bell pepper; continue to cook for another 2-3 minutes until the vegetables soften and the flavors meld together.

          Brown the Turkey:

            Increase the heat to medium-high. Add the ground turkey to the skillet. Using a spatula, break up the turkey into smaller pieces. Cook for approximately 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

              Season the Mixture:

                Sprinkle in the smoked paprika, ground cumin, chili powder, and adjust with additional salt and pepper to taste. Mix thoroughly, ensuring that the turkey and vegetables are evenly coated with the spices.

                  Combine and Warm Through:

                    Return the cooked sweet potatoes to the skillet and add the optional black beans if you choose to use them. Gently stir to integrate all the ingredients, allowing them to heat together for an additional 3-4 minutes.

                      Serve:

                        Remove the skillet from heat. Garnish generously with freshly chopped parsley or cilantro for a pop of color and flavor. Serve warm, adding avocado slices on top for a creamy finish if desired.

                          Prep Time, Total Time, Servings:

                            10 mins | 30 mins | 4 servings

                              - Presentation Tips: Serve in shallow bowls to showcase the colorful ingredients, and drizzle a bit of olive oil over the top for added flavor. Enjoy your delicious and nutritious meal!