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As the leaves begin to change and the air turns crisp, there's no better way to embrace the flavors of fall than with a delicious Pumpkin Spice French Toast Delight. This seasonal favorite combines the comforting warmth of pumpkin spice with the classic breakfast staple, making it a must-try for anyone looking to celebrate autumn.

Quick & Easy Pumpkin Spice French Toast

Cozy up this fall with our Pumpkin Spice French Toast Delight, the ultimate easy weeknight breakfast that brings the warmth of the season to your table. Thick slices of bread soaked in a creamy pumpkin spice batter are cooked to golden perfection, making each bite deliciously comforting. Perfect for chilly mornings or festive brunches, this dish is a seasonal must-try. Save this recipe for a delightful start to your day!
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Ingredients
  

4 slices of thick bread (brioche or challah recommended)

2 large eggs

1/2 cup milk (any type you prefer)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 cup pure pumpkin puree

2 tablespoons brown sugar (optional, to taste)

Butter or cooking oil for frying

Maple syrup, for serving

Whipped cream or powdered sugar, for garnish (optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and pure pumpkin puree until smooth. Add in the brown sugar (if desired), ground cinnamon, nutmeg, ginger, and cloves. Mix thoroughly to ensure all ingredients are well-combined and the batter is silky.

    Dip the Bread: Preheat a skillet or griddle over medium heat, adding a tablespoon of butter or a drizzle of oil. While it heats up, take each slice of bread and dip it into the pumpkin spice batter, ensuring both sides are coated evenly. Allow any excess batter to drip off to prevent sogginess.

      Cook the French Toast: Once the skillet is hot, place the coated bread slices onto the skillet. Cook each slice for 2-4 minutes on each side, or until they achieve a beautiful golden-brown color and a slightly crispy texture. If making multiple batches, add more butter or oil as needed to keep the skillet greased.

        Serve: Carefully transfer the warm French toast to a serving plate. Drizzle generously with rich maple syrup, and if you like, top with a dollop of whipped cream or a delicate sprinkle of powdered sugar for that extra festive flair.

          Enjoy: Take a moment to appreciate the enchanting aromas and flavors of pumpkin spice, and enjoy a cozy and delightful breakfast experience!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

              Optional Presentation Tips: For an aesthetic touch, stack the slices on a plate, drizzle the syrup in a decorative swirl, and top with a sprinkle of cinnamon for added visual appeal.