Go Back
To begin your Creamy Chicken Alfredo with Broccoli & Peas, the first step is to cook the pasta and vegetables simultaneously. This method not only saves time but also ensures that the broccoli and peas are perfectly tender while maintaining their vibrant color.

Quick Chicken Alfredo with Broccoli and Peas

Indulge in a bowl of Creamy Chicken Alfredo with Broccoli & Peas, a delightful family meal that combines tender chicken and vibrant veggies in a rich, velvety sauce. This easy-to-follow recipe is perfect for busy weeknights, offering a comforting dining experience everyone will love. With simple ingredients and the option to customize, you can create a wholesome dish that’s nutritious and satisfying. Elevate your dinner routine with this delicious classic!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts (approximately 1 pound)

8 ounces fettuccine or penne pasta

1 cup fresh broccoli florets

1 cup frozen peas

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

A pinch of red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta and Vegetables:

    - Fill a large pot with water, season generously with salt, and bring it to a rolling boil.

      - Add your pasta and cook according to package directions until it achieves an al dente texture.

        - In the last 3 minutes of cooking, add the broccoli florets and frozen peas to the pot.

          - Once cooked, drain the pasta and vegetables, then set aside.

            Season and Prepare the Chicken:

              - While the pasta is cooking, season both sides of the chicken breasts with salt, black pepper, and if you enjoy some heat, a pinch of red pepper flakes.

                Sauté the Chicken:

                  - In a large skillet, heat the olive oil over medium heat.

                    - Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes per side, or until the chicken is cooked through and exhibits a golden brown color.

                      - Once done, transfer the chicken to a cutting board and allow it to rest for a few minutes, then slice it into strips.

                        Prepare the Alfredo Sauce:

                          - In the same skillet (with the remaining oil), add the minced garlic and sauté for approximately 1 minute until it becomes fragrant, being cautious not to burn it.

                            - Carefully pour in the heavy cream, bringing it to a gentle simmer while stirring.

                              - Gradually add the freshly grated Parmesan cheese, stirring continuously until it is fully melted and the sauce is creamy and smooth.

                                - Taste and season the sauce with salt and black pepper as needed.

                                  Combine the Ingredients:

                                    - Gently add the drained pasta, broccoli, and peas into the skillet with the Alfredo sauce.

                                      - Place the sliced chicken atop the pasta and sauce, and gently toss everything together until every ingredient is well coated in the creamy sauce.

                                        Plate and Serve:

                                          - Serve the Creamy Chicken Alfredo with Broccoli & Peas in generous portions.

                                            - Garnish with a sprinkle of freshly chopped parsley for a delightful pop of color and flavor, and enjoy your dish!

                                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings