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Cheesy Veggie Delight Rice Bake is a wholesome and comforting dish that brings together the best of both worlds—delicious flavors and nourishing ingredients. This bake is perfect for those cozy family dinners or as a satisfying option for potlucks and meal prep. With its rich, cheesy goodness paired with vibrant vegetables, it's a meal that everyone can enjoy.

Quick Cheesy Vegetable Rice Bake

Looking for a cozy weeknight dinner that everyone will love? This Cheesy Veggie Delight Rice Bake is your answer! Creamy, comforting, and easy to customize, it combines delicious cheese with vibrant veggies for a wholesome meal. Perfect for family dinners or potluck gatherings, it's quick to prepare and packed with flavor. Save this recipe for busy nights or try it tonight for a dish that brings everyone together around the table!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese (for topping)

Fresh parsley or chives (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to ensure it's ready for baking.

    Prepare Vegetables: If you are using fresh vegetables, wash and chop them into uniformly small pieces for even cooking. For frozen mixed vegetables, simply thaw and drain any excess water.

      Mix the Base Ingredients: In a large mixing bowl, combine the cooked rice with the mixed vegetables, shredded cheddar cheese, and mozzarella cheese. Mix well to evenly distribute all ingredients.

        Whisk the Egg Mixture: In a separate bowl, crack the eggs and whisk them together with the milk, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until all ingredients are thoroughly combined and frothy.

          Combine All Mixtures: Pour the egg mixture over the rice and vegetable blend. Stir gently but thoroughly until everything is well coated and evenly mixed.

            Prepare the Baking Dish: Lightly grease a 9x13 inch (23x33 cm) baking dish with cooking spray or butter. Transfer the rice and vegetable mixture into the dish, spreading it out evenly across the bottom.

              Add the Crispy Topping: Evenly sprinkle the grated Parmesan cheese over the top of the rice mixture. This will create a delightful, crispy crust during baking.

                Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the surface is golden brown and the center feels firm to the touch.

                  Cool & Garnish: After baking, remove the dish from the oven and let it cool for about 5 minutes before serving. If you like, garnish with fresh chopped parsley or chives for a burst of color and flavor.

                    Serve: Cut into square portions and serve warm. Enjoy every cheesy and veggie-packed bite of this delectable bake!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6