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Stir-fry dishes have carved out a beloved niche in culinary traditions across the globe, from the bustling streets of Asian cities to the cozy kitchens of families everywhere. Their remarkable versatility, speed of preparation, and vibrant flavors make them a go-to choice for many home cooks. Among the myriad of stir-fry options, one dish stands out for its hearty combination of flavors and textures: Sizzling Beef and Broccoli Delight. This delightful meal encapsulates the essence of a quick, nutritious, and delicious option for busy weeknights or even special occasions.

Quick Beef and Broccoli Stir-Fry Skillet

Discover the vibrant flavors of Sizzling Beef and Broccoli Delight, a quick and nutritious stir-fry recipe perfect for busy weeknights or special occasions. Featuring tender flank steak, crisp broccoli, and aromatic garlic, this dish is not only delicious but visually stunning. Packed with protein and essential vitamins, it's an ideal option for health-conscious cooks. Elevate your dinner experience with this delightful, easy-to-make meal that brings the essence of Asian cuisine to your table.
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Ingredients
  

1 pound (450g) beef flank steak, thinly sliced against the grain

2 cups broccoli florets, fresh or frozen

1 bell pepper (red or green), sliced into thin strips

3 cloves garlic, minced

1 inch piece ginger, grated

1/3 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil (for stir-frying)

1 tablespoon cornstarch

1 tablespoon water

Salt and pepper to taste

Cooked rice or noodles for serving (optional)

Sesame seeds for garnish (optional)

Instructions
 

Marinate the Beef: In a medium-sized mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and sesame oil. Toss well to ensure all the beef is coated. Cover and let it marinate at room temperature for 15 minutes—this will enhance the beef's flavor and tenderness.

    Prep the Vegetables: While the beef is marinating, rinse the broccoli and chop it into bite-sized florets. If using frozen broccoli, ensure it is thawed and drained. Slice the bell pepper into thin strips and set both vegetables aside for later.

      Make a Slurry: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. This mixture will help to thicken the sauce during cooking.

        Heat the Skillet: Place a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and heat until shimmering and hot, which should take about 1-2 minutes.

          Stir-Fry the Beef: Carefully add the marinated beef to the skillet in a single layer. Allow it to sear without stirring for about 2-3 minutes until it develops a nice brown crust. Then, stir-fry for another 2 minutes, or until the beef is almost cooked through. Once done, remove the beef from the skillet and set aside on a plate.

            Cook the Vegetables: In the same skillet, if necessary, add a splash more oil. Stir in the minced garlic and grated ginger, sautéing for about 30 seconds until aromatic. Next, add the broccoli florets and sliced bell pepper. Stir-fry for approximately 4-5 minutes, stirring frequently, until the vegetables are vibrant in color and tender-crisp.

              Combine and Thicken: Return the cooked beef to the skillet with the vegetables. Pour any remaining marinade over the mixture and toss to combine. Gradually add the cornstarch slurry and stir well to incorporate. Allow the dish to cook for an additional 1-2 minutes, or until the sauce thickens to your desired consistency. Season with salt and pepper to taste.

                Serve: Transfer the flavorful stir-fry onto a large serving platter or individual plates. For an extra touch, sprinkle with sesame seeds and serve immediately over steamed rice or noodles, if desired.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    - Presentation Tips: Consider serving the dish on a vibrant plate or in a bowl to highlight the colorful contrast of the ingredients. Drizzle a little extra sesame oil just before serving for added richness, and garnish with fresh cilantro or sliced green onions for a fresh touch.