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As the leaves begin to turn and the air grows crisp, there’s an unmistakable shift in our culinary cravings. The Pumpkin Spice Dream Tart, a delightful dessert that captures the essence of fall, is the perfect way to celebrate the season's bounty. This tart combines rich pumpkin flavors with a luscious cream filling, all nestled in a buttery pecan crust. Whether you’re hosting a festive gathering, preparing for a cozy night in, or looking for the ideal dish to bring to a holiday feast, this dessert is sure to impress.

Pumpkin Spice Cream Tart with Pecan Crust

Embrace the cozy essence of fall with the Pumpkin Spice Dream Tart. This delightful dessert features a rich pumpkin filling, infused with warm spices and nestled in a buttery pecan crust. Perfect for gatherings or serene evenings by the fire, this tart captures the nostalgia of autumn flavors. With each slice, share moments of joy and comfort. Discover step-by-step instructions to create a stunning and delicious treat that will impress your family and friends!
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Ingredients
  

For the Pecan Crust:

1 and ½ cups pecans, finely chopped

½ cup all-purpose flour

3 tablespoons brown sugar

½ teaspoon salt

6 tablespoons unsalted butter, melted

For the Pumpkin Spice Cream Filling:

1 cup pumpkin puree (canned or fresh)

1 cup cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 cup heavy cream, chilled

For Garnish:

Whipped cream

Chopped pecans

Ground cinnamon

Instructions
 

Prepare the Pecan Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine finely chopped pecans, all-purpose flour, brown sugar, and salt. Mix well.

        - Pour the melted butter into the dry mixture and stir until it reaches a crumbly texture.

          - Firmly press the mixture into the bottom and up the sides of a 9-inch tart pan, ensuring an even layer.

            - Bake the crust in the preheated oven for 10-12 minutes, or until it turns lightly golden. Remove from the oven and let cool completely.

              Make the Pumpkin Spice Cream Filling:

                - In a large mixing bowl, blend together the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves.

                  - Use an electric mixer to beat the mixture on medium speed until it’s smooth and free from lumps, about 2-3 minutes.

                    - In a separate bowl, whip the chilled heavy cream until stiff peaks form, taking care not to over-whip.

                      - Gently fold the whipped cream into the pumpkin mixture using a spatula, ensuring it’s fully incorporated for a light and airy texture.

                        Assemble the Tart:

                          - Once the pecan crust has cooled completely, carefully pour the pumpkin spice cream filling into the crust. Use a spatula to smooth the top evenly.

                            - Cover the tart with plastic wrap and refrigerate for at least 2 hours to allow the filling to set.

                              Serve:

                                - Just before serving, top each slice with generous dollops of whipped cream, a sprinkle of chopped pecans, and a dusting of ground cinnamon.

                                  - Slice into wedges and savor every delicious, fall-inspired bite!

                                    Prep Time, Total Time, Servings: 30 mins | 2.5 hours | 8 servings