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As the leaves change color and the air turns crisp, autumn ushers in a rich tapestry of flavors that evoke warmth and nostalgia. Among the seasonal delights that capture the essence of fall, the Autumn Bliss Pumpkin Spice Cake stands out as a beloved favorite. This cake is more than just a dessert; it is a celebration of the season, combining the earthy sweetness of pumpkin with a medley of aromatic spices that evoke cozy gatherings and festive occasions.

Pumpkin Spice Cake with Cream Cheese Frosting

Experience the warmth and flavors of fall with the Autumn Bliss Pumpkin Spice Cake. This delightful dessert combines moist pumpkin, aromatic spices like cinnamon and nutmeg, and a creamy cream cheese frosting, creating a treat perfect for any autumn gathering. In this article, you'll find a step-by-step guide to crafting this cake, with tips on choosing key ingredients and achieving the ideal texture. Celebrate the season with a slice of cozy, delicious bliss.
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Ingredients
  

For the Pumpkin Spice Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 cup granulated sugar

1 cup packed light brown sugar

1 cup vegetable oil

4 large eggs, at room temperature

1 cup pure pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 ounces cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

4 cups powdered sugar, sifted

1 teaspoon vanilla extract

2 tablespoons milk (adjust as needed for desired consistency)

A pinch of salt

For Garnish:

Crushed pecans or walnuts (optional)

Ground cinnamon for sprinkling

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter and dusting them with flour to prevent sticking.

    Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ginger, nutmeg, and cloves. This will ensure an even distribution of the leavening agents and spices. Set this dry ingredient mixture aside.

      Combine Sugars and Oil: In a large mixing bowl, whisk together the granulated and brown sugars with the vegetable oil until the mixture is smooth and well blended.

        Add Eggs and Flavorings: Incorporate the eggs one at a time, beating well after each addition to fully combine. Then, add in the pumpkin puree and vanilla extract, mixing until the batter is cohesive and creamy.

          Incorporate Dry Ingredients: Gradually whisk in the reserved dry ingredient mixture into the wet mixture. Stir gently until just combined—take care not to overmix; a few small lumps are perfectly fine.

            Pour Batter: Evenly divide the batter between the prepared cake pans. Use a spatula to smooth the tops of the batter, ensuring an even surface.

              Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then carefully transfer them to wire racks to cool completely.

                Prepare Frosting: While the cakes cool, prepare the cream cheese frosting. In a medium bowl, combine the softened cream cheese and butter. Beat with a mixer until the mixture is creamy and smooth. Gradually mix in the powdered sugar, vanilla extract, and milk, continuing to blend until fluffy. Adjust the frosting consistency with additional milk, one tablespoon at a time, if needed.

                  Assemble the Cake: Ensure the cakes are completely cool before assembly. Place one layer on a cake stand or serving plate. Spread a generous amount of cream cheese frosting on top. Carefully place the second layer on top and smooth remaining frosting over the cake’s top and sides.

                    Garnish and Serve: Optionally, sprinkle crushed pecans or walnuts on top, adding both texture and flavor, and finish with a light dusting of ground cinnamon for an autumnal touch. Slice the cake and serve it to enjoy the delightful flavors of the season!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12