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As the leaves turn golden and the crispness of autumn fills the air, the comforting aroma of pumpkin spice begins to dominate kitchens everywhere. The warm and inviting flavors of cinnamon, nutmeg, and cloves evoke a sense of nostalgia, making them a quintessential part of the fall season. One delightful way to indulge in these seasonal flavors is through the creation of cozy pumpkin spice breakfast muffins. These muffins not only serve as a perfect warm breakfast option but also make for a delicious snack throughout the day.

Pumpkin Spice Breakfast Muffins

Warm up your mornings this fall with these Cozy Pumpkin Spice Breakfast Muffins! Infused with rich flavors of pumpkin and spices like cinnamon and nutmeg, these muffins are not just a delicious treat but also a wholesome way to start your day. Packed with nutritious ingredients, they're perfect for breakfast or as a snack. Enjoy a delightful blend of comfort and health while filling your kitchen with the enchanting aroma of autumn. Get ready to bake and savor these seasonal delights!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil (or substitute with melted coconut oil for added flavor)

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional for crunch)

1/2 cup chocolate chips or raisins (optional for sweetness)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.

    Prepare wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil (or melted coconut oil), brown sugar, granulated sugar, eggs, and vanilla extract. Continue whisking until the mixture is smooth and creamy, ensuring all sugars are dissolved into the puree.

      Mix dry ingredients: In a different bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Whisk these dry ingredients until they are well incorporated and free of lumps.

        Combine wet and dry mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined, being careful not to overmix; it's okay if the batter has a few lumps remaining.

          Incorporate optional add-ins: If you’re using nuts and chocolate chips or raisins, gently fold them into the batter to evenly distribute the flavors and textures.

            Fill the muffin tin: Use a spoon or a cookie scoop to divide the batter evenly among the muffin cups, filling each cup about two-thirds full to allow room for rising.

              Bake to perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                Cool the muffins: Let the muffins rest in the tin for about 5 minutes, then carefully transfer them to a wire rack to cool completely. This helps maintain their fluffy texture.

                  Serve and enjoy: For an extra special treat, enjoy these warm, delicious pumpkin spice muffins with a drizzle of honey or a pat of butter. They make the perfect cozy breakfast or snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve your muffins on a rustic wooden board, and consider garnishing them with a sprinkle of cinnamon sugar or a few pumpkin seeds for added visual appeal.