Pumpkin Oat Snack Cookies

Pumpkin puree is the star ingredient in this recipe, and for good reason. It is packed with essential vitamins and minerals, including vitamin A, potassium, and antioxidants, which contribute to overall health. Additionally, pumpkin is a great source of dietary fiber, promoting digestive health and helping to maintain a feeling of fullness. Its naturally sweet flavor adds a perfect base for our cookies, allowing for less added sugar while still delivering a satisfying taste.

Embrace the flavors of fall with these Wholesome Pumpkin Spice Oat Snack Cookies! Perfect for any occasion, these cookies combine the rich sweetness of pumpkin and the wholesome goodness of oats, making them a guilt-free indulgence. Packed with nutrients and easy to modify for various dietary needs, they offer a delightful balance of taste and texture. Enjoy them warm with your favorite beverage for a cozy treat that captures the essence of autumn.

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Ingredients

1 cup rolled oats

1/2 cup pumpkin puree

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 cup almond flour (or any preferred flour)

1 teaspoon baking powder

1 teaspoon pumpkin pie spice (or a blend of ground cinnamon, nutmeg, and ginger)

Pinch of salt

1/4 cup raisins or chocolate chips (optional for sweetness)

1/4 cup chopped nuts (such as walnuts or pecans, optional for crunch)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), melted coconut oil, and vanilla extract. Using a whisk or a fork, stir these ingredients together until you achieve a smooth and well-blended mixture.

Combine Dry Ingredients: In a separate bowl, mix the rolled oats, almond flour, baking powder, pumpkin pie spice, and a pinch of salt. Stir thoroughly to ensure there are no clumps, allowing the flavors to distribute evenly.

Combine Mixtures: Gradually incorporate the dry mixture into the wet mixture, stirring gently until everything is completely blended. If you’re adding raisins, chocolate chips, or chopped nuts, fold them in at this stage for an extra burst of flavor and texture.

Shape the Cookies: Using a tablespoon or a cookie scoop, drop generous spoonfuls of the dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for any minor spreading. Lightly flatten each cookie with the back of a spoon, as they will retain their shape during baking.

Bake: Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them – you'll know they're done when the edges begin to turn a lovely golden brown.

Cool: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes. Afterwards, transfer them to a wire rack to cool completely.

Enjoy: These delightful cookies are best enjoyed warm, serving as a cozy treat any time of day. Store any leftovers in an airtight container at room temperature, where they’ll stay fresh for up to a week.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 servings