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In the world of desserts, few combinations evoke the warmth and comfort of autumn quite like chocolate and pumpkin. The Pumpkin Cream Cheese Swirl Brownies are a perfect embodiment of this delightful pairing, merging the rich, fudgy texture of classic brownies with a velvety pumpkin cream cheese swirl. Each bite offers a harmonious blend of flavors that makes these brownies an irresistible treat for gatherings, celebrations, or even a quiet evening spent at home with a good book.

Pumpkin Cream Cheese Swirl Brownies

Discover the perfect fall dessert with these Pumpkin Cream Cheese Swirl Brownies! Combining rich, fudgy brownies with a creamy pumpkin swirl, each bite delivers a delicious blend of chocolate and pumpkin flavors. This easy-to-follow recipe highlights the key ingredients that make this treat so special, from unsalted butter to pumpkin pie spice, ensuring a delightful baking experience. Perfect for gatherings or cozy nights in, these brownies capture the essence of autumn in every bite!
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened to room temperature

1/2 cup pumpkin puree

1/3 cup granulated sugar

1 large egg

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Instructions
 

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, allowing some overhang on the sides for easy removal later.

    Make the Brownie Batter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until fully combined. Allow the mixture to cool for a few minutes. Then, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract until the mixture is smooth.

      Combine Dry Ingredients: In a separate mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the butter and sugar mixture, mixing just until no dry flour remains—be careful not to overmix as it may affect the brownie texture.

        Prepare the Pumpkin Cream Cheese Mixture: In another medium bowl, use an electric mixer or a whisk to beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, granulated sugar, egg, pumpkin pie spice, and vanilla extract. Mix until the pumpkin mixture is uniform and free of lumps.

          Layer the Mixtures: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Next, spoon dollops of the pumpkin cream cheese mixture over the brownie layer, ensuring even distribution. Using a knife or toothpick, gently swirl the two mixtures together to create a beautiful marbled effect.

            Top and Bake: Carefully pour the remaining brownie batter over the top of the pumpkin cream cheese layer. Smooth the surface as needed, and you can create additional swirl patterns if desired. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Serve: Once baked, let the brownies cool in the pan on a wire rack for at least 20 minutes. After cooling, use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve at room temperature or slightly warmed for an extra indulgent treat.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 16 servings

                  - Serving Suggestion: For an added treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream on top for delicious contrast!