Go Back
As the leaves turn vibrant shades of orange and gold and the crisp air signals the arrival of autumn, there's nothing quite like the comforting aroma of freshly baked goods wafting through your kitchen. Our Pumpkin Spice Bliss Muffins are the perfect embodiment of this season, inviting you to indulge in the rich, warm flavors that define fall. Each bite of these moist, flavorful muffins offers a delightful combination of pumpkin and a medley of spices that evoke memories of cozy sweaters, crackling fires, and the joyous anticipation of holiday gatherings.

Pumpkin Cinnamon Sugar Muffins

Bring the cozy flavors of fall into your kitchen with our Pumpkin Spice Bliss Muffins! Perfectly moist and infused with spices, these delightful treats are ideal for breakfast, snacks, or sharing with friends. This recipe guides you through every step, from choosing the right ingredients to baking the perfect batch. Enjoy a taste of autumn any time of year, and don't hesitate to add your favorite toppings for a personal twist!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup granulated sugar

½ cup packed brown sugar

1 cup canned pumpkin puree

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

For the topping:

¼ cup granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup.

    Whisk Dry Ingredients: In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger. Whisk thoroughly to ensure the spices are evenly distributed, then set aside.

      Mix Sugars and Wet Ingredients: In a large mixing bowl, combine both the granulated sugar and packed brown sugar. Add the pumpkin puree and blend well until the mixture is smooth and creamy. Next, incorporate the vegetable oil, eggs, and vanilla extract. Whisk everything together until fully combined and creamy in texture.

        Combine Mixtures: Slowly add the dry ingredients to the wet ingredient mixture, stirring gently with a spatula or wooden spoon until just combined. Take care to avoid overmixing; it’s okay if the batter is slightly lumpy. If you’re using nuts, gently fold them in at this stage.

          Fill Muffin Cups: Using a standard ice cream scoop or a spoon, fill each muffin cup about ¾ full with the batter to allow space for rising.

            Make Cinnamon Sugar Topping: In a small bowl, blend together the ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. Generously sprinkle this cinnamon sugar mixture over the top of each muffin batter before baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are ready.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. These irresistible pumpkin muffins can be enjoyed warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                    - Presentation Tips: Consider dusting powdered sugar on top for an elegant finish or serve them on a rustic wooden board alongside a small bowl of cream cheese frosting for an extra indulgent touch. Enjoy!