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Zucchini noodles are spiralized strands of fresh zucchini that serve as a nutritious and versatile alternative to traditional pasta. They are incredibly low in calories and carbohydrates while being rich in vitamins and minerals, including vitamin C, potassium, and antioxidants. This makes them an excellent choice for anyone looking to cut back on carbs or incorporate more vegetables into their diet.

Pesto Zucchini Noodle Salad

Discover the perfect refreshing meal for summer with this Zesty Pesto Zucchini Noodle Salad! This vibrant dish combines spiralized zucchini noodles with sweet cherry tomatoes, creamy mozzarella, and a burst of flavor from homemade pesto. It's not only a delicious, light alternative to traditional pasta but packed with nutrients and perfect for various dietary preferences. Enjoy a healthy, colorful salad that's ideal for lunch, dinner, or meal prepping!
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, packed lightly

1/4 cup pine nuts, toasted until golden

1/2 cup high-quality extra virgin olive oil

2 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lemon juice (optional, for an extra burst of brightness)

Instructions
 

Prepare the Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse the mixture until it's finely chopped. While the processor is running, slowly drizzle in the olive oil until everything is well blended and smooth. Taste, and season with salt and freshly ground black pepper to your preference.

    Create the Zucchini Noodles: Using a spiralizer, transform the zucchinis into long, noodle-like strands. If you don’t have a spiralizer, a julienne peeler will work just as well to achieve similar results.

      Mix the Salad Ingredients: In a large mixing bowl, gently combine the zucchini noodles, halved cherry tomatoes, and halved mozzarella balls. Make sure they are evenly distributed.

        Incorporate the Pesto: Carefully drizzle your homemade pesto over the zucchini noodle mixture. Using tongs or a large spoon, toss the salad gently until all the ingredients are well-coated. If you enjoy a bright citrus flavor, add the fresh lemon juice at this point and toss again.

          Taste and Season: Take a moment to taste your salad. Adjust the seasoning with additional salt and pepper if necessary to achieve the perfect balance of flavors.

            Serve with Style: Transfer the vibrant salad to a serving platter or individual plates. For an appealing presentation, sprinkle some reserved toasted pine nuts and fresh basil leaves on top for garnish.

              Enjoy While Fresh: This refreshing salad is best enjoyed right away to keep the noodles crisp. However, it can be stored in the refrigerator for up to 24 hours if needed.

                Prep Time: 15 minutes

                  Total Time: 15 minutes

                    Servings: 4 servings