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The Pear & Almond Puff Pastry Tart is a stunning dessert that captures the essence of simple yet sophisticated baking. This tart combines the delicate sweetness of ripe pears with the rich, nutty flavors of almond, all enveloped in flaky, golden puff pastry. It serves not only as a delightful centerpiece for any gathering but also as a comforting treat for an afternoon snack. Whether served warm or at room temperature, this tart is sure to impress both family and friends with its elegant presentation and irresistible flavor.

Pear & Almond Puff Pastry Tart

Indulge in the exquisite Pear & Almond Puff Pastry Tart, a dessert that beautifully marries ripe pears with rich almond flavors in a flaky pastry. This easy-to-make tart is perfect for gatherings or a cozy afternoon treat. Using store-bought puff pastry simplifies the process, making it accessible for bakers of all levels. With its stunning presentation and delicious taste, this tart will impress your guests and become a cherished addition to your dessert collection.
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Ingredients
  

1 sheet of puff pastry, thawed

2 ripe pears, peeled, cored, and thinly sliced

1/2 cup almond meal (finely ground almonds)

1/4 cup granulated sugar

1/4 cup unsalted butter, softened to room temperature

1 large egg

1 teaspoon pure vanilla extract

1 tablespoon all-purpose flour (for dusting)

1 tablespoon chopped almonds (for garnish)

Powdered sugar (for optional dusting)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Puff Pastry: On a clean, lightly floured surface, roll out the thawed puff pastry into either a rectangle or a circle that is about 1/8 inch thick. Carefully transfer the rolled pastry onto the prepared baking sheet. Take a sharp knife and score a 1-inch border around the edges of the pastry, being careful not to cut all the way through the dough; this will create a frame for your tart.

      Make the Almond Filling: In a medium mixing bowl, combine the almond meal, granulated sugar, and softened butter. Add in the egg, vanilla extract, and all-purpose flour. Beat together using a hand mixer or whisk until the mixture is smooth, creamy, and well combined. This filling is what will enhance the tart with a rich almond flavor.

        Assemble the Tart: Spread the prepared almond filling evenly within the scored border on the puff pastry. Arrange the thinly sliced pears on top of the almond filling in an overlapping pattern, allowing them to create a visually appealing design.

          Add Egg Wash: In a small bowl, whisk together the milk and the leftover egg yolk to prepare a glossy egg wash. Using a pastry brush, gently brush the egg wash over the edges of the puff pastry to ensure it develops a beautiful golden hue as it bakes.

            Sprinkle with Almonds: To enhance texture and nutty flavor, sprinkle the chopped almonds evenly over the arranged pears.

              Bake the Tart: Carefully place the tart in the preheated oven. Bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up, and the pears have become tender.

                Cool and Serve: Once baked, take the tart out of the oven and let it cool for a few minutes on the baking sheet. If you like, lightly dust the tart with powdered sugar before slicing. Serve warm or at room temperature, making it perfect for a delightful dessert or an afternoon treat.

                  Prep Time, Total Time, Servings: Prep: 20 min | Total: 45 min | Servings: 8