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In recent years, there has been a significant shift towards healthier snacking options, driven by a growing awareness of the importance of nutrition in our daily lives. Consumers are increasingly seeking snacks that not only satisfy their cravings but also contribute positively to their overall well-being. Enter Peanut Butter Oatmeal Cookie Dough Balls – a delightful fusion of taste and health that perfectly illustrates this trend. These no-bake treats are not only easy to prepare but also packed with wholesome ingredients that make them a guilt-free indulgence.

Peanut Butter Oatmeal Cookie Dough Balls

Discover the joy of making Peanut Butter Oatmeal Cookie Dough Balls, the perfect healthy snack to satisfy your cravings. These no-bake treats combine natural peanut butter, rolled oats, and optional chia seeds for an extra nutritional boost. Easy to prepare and deliciously satisfying, they are ideal for busy lifestyles. Plus, you can customize them with chocolate chips, nuts, or spices. Enjoy a guilt-free indulgence packed with flavor and health benefits!
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Ingredients
  

1 cup creamy peanut butter (choose natural and unsweetened for a healthier option)

1/2 cup honey or maple syrup (your preference for sweetness)

1 cup rolled oats (use gluten-free oats if needed)

1/2 cup dark chocolate chips (or mini chocolate chips for a fun twist)

1/4 cup chia seeds (optional, great for added nutrients)

1 tsp pure vanilla extract

1/2 tsp ground cinnamon

Pinch of salt

Instructions
 

Combine Base Ingredients: In a spacious mixing bowl, add the creamy peanut butter and your choice of honey or maple syrup. Stir vigorously until the mixture reaches a smooth and homogenous consistency.

    Add Flavorings: To the peanut butter mixture, incorporate the vanilla extract, ground cinnamon, and a pinch of salt. Mix well to ensure all flavors are evenly blended.

      Incorporate Dry Ingredients: Gradually mix in the rolled oats and chia seeds (if you opted to use them) into the peanut butter mixture. Stir until the dry ingredients are well-distributed, resulting in a thick and satisfying dough.

        Fold in Chocolate Chips: Carefully fold in the dark chocolate chips, making sure they are well mixed into the dough for delightful bursts of chocolate in every bite.

          Chill the Dough: Cover the mixing bowl with plastic wrap or a lid. Place it in the refrigerator for about 30 minutes. Chilling is essential as it helps the dough firm up for easier handling.

            Shape the Dough Balls: After chilling, remove the dough from the refrigerator. With clean hands, scoop out small portions (approximately 1 tablespoon each) and roll them into perfectly shaped balls. Arrange them on a baking sheet or a plate lined with parchment paper for easy cleanup.

              Chill Again (Optional): For an extra firm texture, you can chill the formed balls in the refrigerator for an additional 15-20 minutes. This step is optional but recommended for those who prefer a sturdier bite.

                Serve & Store: Enjoy these delightful cookie dough balls as a nutritious snack or a sweet treat! For any leftovers, store them in an airtight container in the fridge, where they will last for up to a week.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 12-15 balls

                    Presentation Tips: Serve the cookie dough balls on a decorative plate, and consider garnishing with a sprinkle of sea salt or additional chocolate chips for an extra touch of indulgence!