Peach Jam Thumbprint Cookies

Thumbprint cookies have a rich history that dates back to Eastern Europe, where they have been a beloved treat for generations. Traditionally, these cookies are characterized by their round shape and the distinctive indentation made by a thumb or finger in the center, ready to be filled with various fillings. The versatility of thumbprint cookies is one of their greatest appeals; they can be filled with an array of jams, chocolates, nuts, or even caramel, making them a customizable delight for any palate.

Celebrate summer with these Sweet Summer Bliss Peach Jam Thumbprint Cookies! This delightful recipe combines homemade peach jam and tender, buttery cookies for a sweet treat that captures the season. Perfect for picnics or relaxing afternoons, these cookies are easy to make and feature a rich flavor profile. Dive into the joy of baking and impress your friends and family with these charming gems that embody the essence of summer. Enjoy each bite and savor the memories made!

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Ingredients

For the Cookies:

1 cup unsalted butter, softened at room temperature

3/4 cup granulated sugar

1 large egg yolk

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon fine salt

1/2 cup powdered sugar (optional, for dusting)

For the Peach Jam:

2 cups fresh peaches, peeled and diced into small pieces

1 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon (optional, for extra warmth)

Instructions

Make the Peach Jam:

- In a medium-sized saucepan, combine the diced peaches, granulated sugar, lemon juice, and vanilla extract. If you prefer a hint of warmth, feel free to add the ground cinnamon.

- Place the saucepan over medium heat and stir frequently. Allow the mixture to come to a gentle bubble.

- Continue cooking for about 20-25 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency. Remove from heat and let it cool completely before using.

Prepare the Cookie Dough:

- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes.

- Add in the egg yolk and vanilla extract, beating until fully incorporated.

- Gradually sift in the flour and salt, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Shape the Cookies:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

- Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, ensuring they are about 2 inches apart.

- Using your thumb or the back of a teaspoon, create a deep indentation in the center of each cookie.

Fill the Cookies:

- Carefully spoon a small amount of the cooled peach jam into each indentation, ensuring not to overfill, as the jam may bubble over during baking.

Bake:

- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to become golden brown. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Dust (Optional):

- Once the cookies have cooled completely, you can optionally dust them lightly with powdered sugar for an elegant touch and an extra hint of sweetness.

Serve:

- Enjoy these delightful Peach Jam Thumbprint Cookies with a glass of cold milk or a warm cup of tea, perfect for savoring the flavors of summer!

Prep Time, Total Time, Servings: 30 minutes | 1 hour (including cooling time) | Makes 24 cookies.