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As the sun shines brightly and the days grow longer, there’s nothing quite like enjoying a refreshing dessert that perfectly captures the essence of summer. Enter Peach Cobbler Ice Cream Sandwiches, a delightful treat that marries the warm, comforting flavors of traditional peach cobbler with the cool, creamy goodness of ice cream. This unique dessert not only satisfies your sweet tooth but also provides a fun and interactive way to enjoy the best of both worlds.

Peach Cobbler Ice Cream Sandwiches

Indulge in the ultimate summer dessert with Peach Cobbler Ice Cream Sandwiches! This refreshing treat combines the warm flavors of peach cobbler—juicy peaches, cinnamon, and buttery cookies—with the cool, creamy goodness of ice cream. Perfect for summer gatherings or a sweet afternoon snack, these sandwiches are easy to make and sure to impress. Enjoy each delightful bite and experience the best of both worlds with this deliciously fun dessert!
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Ingredients
  

For the Peach Cobbler Cookies:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup fresh peaches, peeled and finely chopped

1/4 cup rolled oats

For the Ice Cream Filling:

2 cups vanilla ice cream, softened slightly

1/2 cup fresh peaches, diced

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Prepare the Cookies:

    - Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

      - In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until evenly mixed and set aside.

        - In a large mixing bowl, add the softened butter. Mix in the brown sugar and granulated sugar, beating until the mixture is light in color and fluffy in texture.

          - Incorporate the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

            - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, gently fold in the chopped peaches and rolled oats until evenly distributed.

              Bake the Cookies:

                - Using a cookie scoop or a tablespoon, portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

                  - Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown but the centers remain soft. Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                    Prepare the Ice Cream Filling:

                      - In a mixing bowl, gently fold the diced peaches and optional ground cinnamon into the softened vanilla ice cream until well combined. Return the mixture to the freezer and let it firm up slightly, about 30 minutes.

                        Assemble the Ice Cream Sandwiches:

                          - Once the cookies are completely cooled and the ice cream has firmed up, take one cookie and place it flat side up. Scoop a generous portion of the peach ice cream onto this cookie.

                            - Place another cookie on top, flat side down, and gently press down to create an ice cream sandwich. Repeat this process with the remaining cookies and ice cream.

                              Freeze and Serve:

                                - Place the assembled ice cream sandwiches back into the freezer for at least 1 hour to ensure they firm up properly. For best results, freeze them for a few hours to allow the flavors to meld.

                                  - Serve the sandwiches cold and indulge in the delightful combination of peach cobbler flavors and creamy ice cream!

                                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 sandwiches

                                      Presentation Tips: Cut each sandwich in half to reveal the vibrant peach ice cream filling, and serve on a platter. You can garnish with extra peach slices or a sprinkle of cinnamon for added flair. Enjoy!