Peach Caprese Salad

As the summer sun graces us with its warmth, the desire for fresh, vibrant salads becomes almost irresistible. Among the myriad of seasonal dishes to choose from, the Peach Caprese Salad stands out as a delightful combination of flavors and textures that perfectly encapsulates the essence of summer. This dish marries the sweetness of ripe peaches with the creamy richness of mozzarella, creating a sophisticated yet simple salad that appeals to the senses.

Discover the vibrant flavors of summer with a refreshing Peach Caprese Salad. This delightful dish combines juicy peaches, creamy mozzarella, and aromatic basil drizzled with balsamic glaze and extra virgin olive oil. Perfect as a light appetizer or a side dish, it showcases the best seasonal ingredients while offering numerous health benefits. Easy to prepare and versatile, this salad is sure to impress at your next gathering! Enjoy a taste of summer in every bite.

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Ingredients

3 ripe peaches, sliced into wedges

8 oz fresh mozzarella cheese, sliced into rounds

1 cup fresh basil leaves, gently torn

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: ¼ cup toasted pine nuts for added crunch

Instructions

Prepare the Ingredients: Begin by thoroughly washing the peaches and fresh basil leaves under cool running water. Slice the peaches into wedges, making sure they are uniform for even layering. Next, slice the fresh mozzarella into rounds that match the thickness of the peach slices, ensuring a visually appealing contrast.

Assemble the Salad: On a large serving platter or individual salad plates, create an eye-catching arrangement by alternating layers of peach wedges and mozzarella rounds. For added flavor and aesthetic appeal, tuck fresh basil leaves between each layer, allowing their fragrance to infuse the dish.

Drizzle the Dressings: Once the salad is beautifully arranged, gently drizzle the extra virgin olive oil over the entire platter, followed by a generous splash of balsamic glaze. If desired, sprinkle the toasted pine nuts on top, providing a delightful crunch that complements the creamy mozzarella and fresh peaches.

Season: To elevate the flavors, finish the salad with a light sprinkle of salt and a few grinds of freshly black pepper. This step will enhance the sweetness of the peaches and the richness of the mozzarella.

Serve: Allow the salad to rest for about 5 minutes, letting the flavors meld together. Serve this vibrant salad fresh, ideal as a light appetizer or a refreshing side dish alongside grilled meats.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings