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The success of the Peach Burrata Flatbread lies in its simple yet high-quality ingredients. Each component contributes its unique flavor and texture, creating a dish that is much greater than the sum of its parts. Let’s take a closer look at these essential ingredients.

Peach Burrata Flatbread

Discover the ultimate summer dish with this Peach Burrata Flatbread! This delightful creation pairs sweet, juicy peaches with creamy burrata cheese, creating a delicious blend of flavors and a stunning visual appeal. Perfect for a light dinner, appetizer, or picnic bite, this flatbread is easy to prepare and uses high-quality ingredients. Enhance it with fresh herbs, balsamic glaze, and a drizzle of honey for a beautifully balanced treat that will impress your guests and elevate any gathering.
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Ingredients
  

1 large flatbread or naan

2 ripe peaches, thinly sliced

1 cup burrata cheese, at room temperature

1 tablespoon extra virgin olive oil

1 teaspoon balsamic glaze

1 tablespoon honey

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup fresh basil leaves, torn

Optional: A handful of fresh arugula for topping

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to ensure it's fully heated for baking.

    Prepare the Flatbread: Take the flatbread or naan and place it on a baking sheet lined with parchment paper. Brush the surface generously with olive oil to enhance flavor and achieve a delightful crispiness.

      Bake the Flatbread: Place the baking sheet in the preheated oven and bake the flatbread for approximately 5-7 minutes, or until it turns a lovely golden hue and is crisp to the touch.

        Assemble the Toppings: Once the flatbread is done, carefully remove it from the oven and allow it to cool for a minute. Once slightly cooled, layer the sliced peaches evenly across the flatbread.

          Add the Burrata: Softly tear the burrata cheese into bite-sized pieces and scatter them generously over the peach slices, allowing the creamy texture to mix with the fruit.

            Season the Flatbread: Drizzle the balsamic glaze and honey artfully over the flatbread to complement the sweetness of the peaches. Finish by sprinkling a touch of sea salt and freshly ground black pepper to enhance the overall flavors.

              Garnish with Fresh Herbs: Add a burst of freshness by topping the flatbread with torn basil leaves. If desired, sprinkle a handful of arugula for an added peppery crunch.

                Serve Immediately: Slice the flatbread into portions and serve promptly while it’s warm to enjoy the perfect blend of flavors and textures.

                  Prep Time, Total Time, Servings:

                    15 minutes | 20 minutes | Serves 2-4

                      Presentation Tips: Serve the flatbread on a wooden cutting board for a rustic charm. Garnish with extra basil and a drizzle of balsamic for an appealing touch.