Peach Basil Chicken Salad

Discover the ultimate summer dish with our Peach Basil Chicken Salad, a vibrant and satisfying meal that combines juicy peaches, aromatic basil, and hearty shredded chicken. Perfect for lunch or dinner, this salad is not only refreshing but also packed with nutrients. With a delightful mix of flavors and textures, including mixed greens, feta cheese, and crunchy nuts, it's versatile enough for any gathering. Celebrate seasonal ingredients with this deliciously healthy dish you’ll love!

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Ingredients

2 cups cooked, shredded chicken breast

2 ripe peaches, pitted and cut into thin slices

1 cup fresh basil leaves, gently torn

1 cup mixed greens (such as arugula, spinach, or your personal favorite)

½ cup feta cheese, crumbled into small pieces

½ cup cherry tomatoes, cut in half

¼ cup walnuts or pecans, coarsely chopped (optional for added texture)

¼ cup red onion, thinly sliced for a mild sharpness

4 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar for tang

1 tablespoon honey to balance flavors

Salt and pepper to taste

Instructions

Prepare the Chicken: If you haven't done so already, cook the chicken breast by grilling, baking, or boiling until it is fully cooked and reaches an internal temperature of 165°F (75°C). Once cooked, allow the chicken to cool, then shred it into bite-sized pieces using two forks.

Make the Dressing: In a small mixing bowl, combine the olive oil, apple cider vinegar, honey, and a generous pinch of salt and pepper. Whisk vigorously until all ingredients are well mixed and the dressing thickens slightly. Taste and adjust seasoning if necessary.

Build the Salad Base: In a large mixing bowl, add the mixed greens followed by the shredded chicken, peach slices, cherry tomatoes, and thinly sliced red onion.

Incorporate Cheese & Nuts: Gently fold in the crumbled feta cheese and chopped walnuts or pecans to introduce a satisfying crunch and creaminess to the salad.

Add Fresh Basil: Toss in the torn fresh basil leaves, ensuring they are evenly distributed throughout the salad for a burst of aromatic flavor.

Dress the Salad: Drizzle the prepared dressing over the salad ingredients. Toss everything gently to combine, taking care not to bruise the greens while ensuring every component is lightly coated in the dressing.

Serve and Enjoy: Transfer the salad to a large serving bowl or plate it individually for a beautifully arranged presentation. Enjoy this dish fresh, perfect as a refreshing lunch or a light dinner!

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | serves 4