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Parmesan Crusted Pork Chops are a culinary masterpiece that combines the heartiness of pork with the rich, savory flavor of Parmesan cheese, resulting in a dish that is both satisfying and delightful. This recipe not only caters to the taste buds but also showcases the importance of texture in cooking. The crispy crust, achieved through a clever combination of ingredients, creates a delightful contrast to the tender, juicy meat of the pork chop. In this article, we will explore the essential components that make these pork chops stand out, including a detailed breakdown of the ingredients, and provide step-by-step preparation instructions to help you create a dish that is sure to impress.

Parmesan Crusted Pork Chops

Discover the mouthwatering delight of Parmesan Crusted Pork Chops with this easy recipe! Combining the tender juiciness of bone-in pork with a crispy, flavorful crust, this dish will elevate your dinner game. Learn the importance of each ingredient, from high-quality Parmesan to crunchy panko breadcrumbs, and follow detailed steps for perfect preparation. Whether you’re an experienced chef or just starting, impress your family and friends with this quick yet gourmet meal. Enjoy delicious tips for serving and pairing to make your dining experience truly special!
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Ingredients
  

4 bone-in pork chops (1-inch thick)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

2 large eggs

2 tablespoons Dijon mustard

Salt and pepper to taste

1/4 cup all-purpose flour

2 tablespoons olive oil

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to simplify cleanup and prevent sticking.

    Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and dried Italian herbs. Season with a pinch of salt and pepper. Stir everything together until evenly mixed to create your flavorful breading mixture.

      Set Up a Dredging Station: In a separate shallow bowl, crack the eggs and beat them lightly, then whisk in the Dijon mustard until fully combined. In another shallow dish, place the all-purpose flour and season it lightly with salt and pepper.

        Season the Pork Chops: Use paper towels to pat the pork chops dry, ensuring they are moisture-free. Generously season both sides with salt and pepper for enhanced flavor.

          Dredge the Pork Chops: Take each pork chop and first coat it lightly in flour, shaking off any excess. Next, dip it into the egg mixture, making sure it's well-coated. Finally, press the pork chop into the Parmesan breadcrumb mixture, ensuring it’s completely covered with the crust. Place the coated pork chops on your prepared baking sheet.

            Cook the Pork Chops: Drizzle olive oil over the top of each coated pork chop to encourage a golden-brown crust. Bake in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) and the coating is crispy and golden.

              Let Rest and Serve: After baking, remove the pork chops from the oven and allow them to rest for 5 minutes. This helps the juices redistribute. Serve hot with lemon wedges on the side to add a pop of brightness and flavor.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings

                    Optional: Presentation Tips: Arrange the pork chops on a platter and garnish with fresh herbs like parsley or thyme. Serve with a side of roasted vegetables or a simple green salad for a well-rounded meal.