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In today’s fast-paced world, one-pot meals are a game changer for busy home cooks. They offer the perfect solution for those hectic weeknights when time is short, but a nutritious and delicious meal is still desired. The concept of one-pot cooking not only simplifies the preparation process but also minimizes cleanup, making it an appealing option for families and social gatherings alike. Among the many one-pot recipes available, One-Pot Taco Spaghetti stands out as a delightful fusion of flavors that brings together the essence of classic tacos with the comforting texture of pasta.

One-Pot Taco Spaghetti

Discover the joy of easy cooking with One-Pot Taco Spaghetti! This delightful dish combines the bold flavors of tacos and the comforting texture of spaghetti, all made in just one pot for minimal cleanup. Perfect for busy weeknights, it features seasoned ground meat, hearty beans, and zesty toppings like shredded cheese, avocado, and fresh cilantro. With a quick prep and cook time, it's a deliciously satisfying meal for family and friends. Enjoy the fusion of flavors and the convenience of one-pot cooking!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground beef or turkey

1 packet taco seasoning

1 can (15 oz) diced tomatoes with green chilies

4 cups chicken or vegetable broth

12 ounces spaghetti

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese (plus more for serving)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (for topping)

Lime wedges (for serving)

Instructions
 

Sauté Aromatics: In a large pot, warm the olive oil over medium heat. When the oil is shimmering, add the diced onion and cook for about 3-4 minutes, stirring occasionally, until it becomes translucent. Then, add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.

    Brown the Meat: Incorporate the ground beef or turkey into the pot, using a spatula to break it apart. Cook, stirring frequently, until the meat is browned and no longer pink, about 5-7 minutes. If there is excess fat, drain it off to keep the dish from becoming greasy.

      Season & Add Ingredients: Sprinkle the taco seasoning over the browned meat and stir to combine. Next, pour in the diced tomatoes along with their juices and the chicken or vegetable broth. Mix everything together until well combined.

        Cook the Spaghetti: Bring the mixture to a vigorous boil. Once boiling, add the spaghetti, ensuring it's submerged in the liquid. Lower the heat to a gentle simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the spaghetti is cooked al dente.

          Incorporate Beans and Corn: Once the spaghetti is tender, gently fold in the black beans and corn. Allow everything to cook together for another 2-3 minutes until warmed through. Season with salt and pepper to taste.

            Cheese It Up: Take the pot off the heat and sprinkle in the shredded cheddar cheese. Stir until the cheese melts into the mixture, creating a creamy texture.

              Serve: Generously scoop the taco spaghetti into bowls. Add extra cheese on top if desired and garnish with fresh cilantro, avocado slices, and a squeeze of lime juice for a burst of flavor.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  - Presentation Tips: For an elevated serving style, use wide-rimmed bowls. Allow guests to self-serve garnishes like avocado and cilantro for a personalized touch!