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When it comes to weeknight dinners, simplicity and flavor are paramount. That’s where One-Pot Creamy Pesto Gnocchi comes into play—a dish that beautifully combines convenience with a rich, satisfying taste. This creamy delight is not only easy to prepare but also ensures minimal cleanup, making it the perfect choice for busy evenings or when you simply want to whip up something delicious without the fuss.

One-Pot Creamy Pesto Gnocchi

Looking for a simple yet delicious weeknight dinner? Try this One-Pot Creamy Pesto Gnocchi! This dish combines soft, pillowy gnocchi with fresh cherry tomatoes, spinach, and a rich, creamy basil pesto sauce. With minimal prep and cleanup, it's perfect for busy evenings. Learn how to make this comforting meal packed with flavor and fresh ingredients. Impress your family and friends with a delightful Italian dish that's as easy as it is tasty!
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Ingredients
  

1 lb (450g) store-bought gnocchi

1 cup cherry tomatoes, halved

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup vegetable broth

1/2 cup grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Watch closely to prevent burning.

    Add Gnocchi: Carefully stir in the gnocchi, ensuring each piece is coated with the aromatic garlic oil. Sauté for approximately 2 minutes to enhance their flavor.

      Combine Liquids: Pour in the vegetable broth and heavy cream, stirring well to blend all ingredients smoothly.

        Add Pesto and Tomatoes: Introduce the basil pesto and halved cherry tomatoes into the pot. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to avoid sticking.

          Cook the Gnocchi: Allow the gnocchi to simmer for about 5-7 minutes. They are ready when they float to the surface and are tender. Stir frequently to ensure even cooking and prevent sticking to the pot.

            Incorporate Spinach and Cheese: After the gnocchi are cooked, reduce the heat to low. Add the roughly chopped spinach and grated Parmesan cheese, stirring gently until the spinach wilts and the cheese melts, creating a luscious, creamy sauce.

              Season to Taste: Season the dish with salt and black pepper according to your taste preferences. Stir well to distribute the seasoning evenly.

                Serve: Once ready, remove the pot from the heat and let the dish sit for a minute to thicken slightly. Serve hot, garnished with additional grated Parmesan cheese and fresh basil leaves for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: For an attractive presentation, serve the creamy gnocchi in shallow bowls, drizzling a little extra pesto on top and garnishing with a few whole basil leaves alongside the grated cheese. Enjoy!