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When it comes to quick, healthy meals that don’t skimp on flavor, Zesty Lemon Garlic Shrimp & Broccoli stands out as a vibrant choice. This dish combines succulent shrimp with vibrant broccoli, all enveloped in a zesty garlic and lemon sauce that tantalizes the taste buds. Not only is it a delightful addition to any dinner table, but it also embodies the essence of home-cooked meals that cater to the fast-paced lifestyle many of us lead today.

One-Pan Lemon Garlic Shrimp and Broccoli

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Broccoli, a quick and nutritious dish perfect for busy weeknights. This colorful meal combines succulent shrimp and fresh broccoli in a tangy lemon-garlic sauce that's both delicious and health-conscious. In under 30 minutes, you can prepare a delightful dinner that not only tantalizes your taste buds but also fuels your body with essential nutrients. Easy to customize for various dietary preferences, this recipe is a must-try for anyone seeking a satisfying home-cooked meal.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 medium lemon, zested and juiced

1/4 cup chicken or vegetable broth

1/4 cup extra-virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Ingredients: Begin by ensuring your shrimp are peeled and deveined. Rinse the broccoli florets thoroughly under cold water and set them aside to drain. Next, mince the garlic, and zest the lemon before juicing it.

    Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not burnt.

      Add the Broccoli: Incorporate the broccoli florets into the skillet, sautéing them for about 3 to 4 minutes. They should start to soften and take on a vibrant green color.

        Flavor the Dish: Pour in the broth, followed by the lemon juice, lemon zest, salt, black pepper, and oregano. Stir everything together well. Allow the mixture to simmer for about 2 minutes, which helps the flavors to meld beautifully.

          Cook the Shrimp: Gently add the shrimp to the skillet. Cook them for around 3-4 minutes, stirring occasionally, until they turn pink and opaque, indicating they are fully cooked.

            Final Touch: Taste the dish and adjust the seasoning as needed, adding more salt, lemon juice, or black pepper to suit your palate.

              Serve: Once done, remove the skillet from heat. Garnish the dish with a generous sprinkle of chopped fresh parsley. Serve the shrimp and broccoli hot over a bed of cooked rice or quinoa, drizzling some of the pan sauce on top for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, serve the dish in shallow bowls, creating a colorful contrast with the bright green broccoli and pink shrimp. Consider adding lemon wedges on the side for an extra touch of freshness.