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Sizzling Beef & Broccoli Delight is a vibrant and flavorful dish that has won the hearts of many home cooks and food enthusiasts alike. This classic stir-fry recipe combines tender slices of marinated flank steak with crisp broccoli and colorful bell peppers, all coated in a savory sauce that packs a punch. The appeal of this dish lies not only in its mouthwatering taste but also in its quick preparation, making it an ideal option for busy weeknights or casual gatherings.

One-Pan Beef and Broccoli Stir-Fry

Discover the vibrant flavors of Sizzling Beef & Broccoli Delight, a quick and easy stir-fry that's perfect for busy weeknights or casual gatherings. This dish features tender marinated flank steak, crisp broccoli, and sweet red bell peppers, all coated in a savory sauce. Not only is it delicious, but it's also packed with nutrients, making it a healthy choice for any meal. Follow the simple preparation steps for a satisfying dish that will impress your family and friends. Enjoy the exciting culinary journey!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets, trimmed

1 red bell pepper, sliced into thin strips

3 cloves garlic, finely minced

1-inch piece of fresh ginger, finely minced

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon honey

2 tablespoons vegetable oil, divided

1 teaspoon cornstarch mixed with 2 tablespoons water

1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)

Cooked rice or noodles, for serving

Sesame seeds and chopped green onions, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak, 2 tablespoons of soy sauce, minced garlic, minced ginger, and a sprinkle of black pepper. Mix well to coat the beef thoroughly. Allow it to marinate for at least 15 minutes, allowing the flavors to infuse while you prepare the other ingredients.

    Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, honey, and the cornstarch-water mixture until smooth. Set the sauce aside for later use.

      Sauté the Beef: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, carefully add the marinated beef in a single layer. Stir-fry for approximately 2-3 minutes, until the beef is browned but still slightly pink inside. Remove the beef from the skillet and transfer it to a plate. Set it aside.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, toss in the broccoli florets and sliced red bell pepper. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp. For enhanced tenderness, you can add a splash of water and cover the skillet for a minute to steam the vegetables slightly.

          Combine Ingredients: Return the sautéed beef to the skillet with the vegetables. Gently pour the prepared sauce mixture over the beef and vegetables. If you enjoy a bit of spice, sprinkle in the crushed red pepper flakes. Stir continuously for an additional 2-3 minutes, allowing the beef to finish cooking and the sauce to thicken and cling to the ingredients.

            Serve: Remove the skillet from the heat. Serve the sizzling beef and broccoli immediately over cooked rice or noodles. For a beautiful presentation, garnish with a sprinkle of sesame seeds and a handful of chopped green onions.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings