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No-bake desserts have become a staple in kitchens around the world, especially during the warmer months when turning on the oven is the last thing anyone wants to do. These simple yet satisfying treats allow for creativity and indulgence without the fuss of baking. Among the myriad of no-bake options, Strawberry Dream Bars stand out as a particularly refreshing summer delight. With their vibrant color and luscious flavor, they embody the essence of the season and make for an irresistible dessert that can be enjoyed by all.

No-Bake Strawberry Cheesecake Bars

Discover the joy of making Strawberry Dream Bars, a delicious no-bake dessert that captures the essence of summer! With a buttery graham cracker crust, a creamy cream cheese filling, and fresh strawberries on top, these bars are as delightful to make as they are to eat. Perfect for gatherings or a sweet indulgence, this recipe combines vibrant flavors and textures—ensuring every bite is a refreshing treat. Enjoy this crowd-pleaser that’s sure to impress!
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Ingredients
  

For the Crust:

1 cup crushed graham crackers

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

16 oz (two 8 oz packages) cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and finely chopped

For the Topping:

1 cup fresh strawberries, thinly sliced (for garnish)

Optional: fresh mint leaves (for garnish)

Instructions
 

Prepare the Crust: In a medium mixing bowl, stir together the crushed graham crackers and granulated sugar. Pour in the melted butter and mix until the mixture is thoroughly combined and resembles wet sand. Firmly press this mixture into the bottom of a greased 9x9-inch baking dish to form an even layer. Place the crust in the refrigerator to chill while you prepare the filling.

    Make the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy—about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined and the mixture is fluffy.

      Whip the Cream: In a separate bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer on medium-high speed until stiff peaks form (about 3-5 minutes). Be careful not to over-whip.

        Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula, being cautious not to deflate the whipped cream. Mix until just blended.

          Incorporate Strawberries: Carefully fold in the finely chopped strawberries into the filling mixture, ensuring they are evenly distributed without overmixing.

            Assemble the Bars: Pour the strawberry cheesecake filling over the prepared crust and smooth it out into an even layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully set (for optimal results, chill overnight).

              Serve: Once set, if you used parchment paper, gently lift the cheesecake bars out of the dish. Slice into squares. Just before serving, top each square with a few thinly sliced strawberries and garnish with fresh mint leaves, if desired.

                Enjoy! Serve chilled to fully experience the refreshing burst of flavors in this delightful no-bake dessert!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling) | 12 servings