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When it comes to adding chocolate chips to your Peanut Butter Delight Oatmeal Bars, there are a few methods to ensure they are evenly distributed without melting into a gooey mess. First, choose high-quality chocolate chips that are slightly larger, as they hold their shape better during baking.

No-Bake Peanut Butter Oatmeal Bars

Discover the joy of making Peanut Butter Delight Oatmeal Bars, a tasty and nutritious snack perfect for busy days. This simple recipe combines wholesome oats and peanut butter, packed with fiber and healthy fats, making it an ideal pick-me-up anytime. With customizable ingredients like honey, chocolate chips, and nuts, these bars not only cater to your sweet tooth but also support your health. Enjoy them fresh from the oven or stored for later—either way, they're a delicious treat you'll love!
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Ingredients
  

1 ½ cups rolled oats

1 cup natural peanut butter (choose between smooth or crunchy based on preference)

¾ cup honey or maple syrup (both options work beautifully)

½ cup chocolate chips (feel free to use dark or milk chocolate)

½ cup ground flaxseed (optional, but a great choice for added nutrition)

1 teaspoon vanilla extract

A pinch of sea salt

½ cup chopped nuts (such as walnuts, almonds, or any nut you love)

Optional toppings: additional chocolate chips, shredded coconut, or dried fruits of your choice

Instructions
 

Prepare the Pan: Start by lining an 8x8 inch (or a similar sized) square baking dish with parchment paper. Allow some paper to hang over the edges to make it easier to lift the bars out later.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, ground flaxseed (if using), pinch of sea salt, and chopped nuts. Use a wooden spoon or spatula to stir the mixture until all the ingredients are evenly incorporated.

      Combine Wet Ingredients: In a separate bowl, add the natural peanut butter, honey (or maple syrup), and vanilla extract. Whisk the mixture until it’s smooth and thoroughly blended.

        Combine Mixtures: Pour the wet mixture over the dry oat mixture. Use a spatula to stir everything together, ensuring that all the oats are coated and the mixture becomes sticky and combined.

          Add Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the oat mixture.

            Press into the Pan: Transfer the combined mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly, creating a compact layer.

              Chill: Place the dish in the refrigerator for at least 1-2 hours to allow the bars to firm up. For a quicker option, you can freeze them for about 30 minutes instead.

                Slice and Enjoy: Once set, carefully lift the bars out of the dish by holding the edges of the parchment paper. Place them onto a cutting board and slice into bars or squares. Store any leftovers in an airtight container in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: Prep Time: 15 minutes | Total Time: 2 hours (including chilling) | Makes about 12 bars.