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In recent years, no-bake recipes have surged in popularity, capturing the attention of home cooks and health enthusiasts alike. The appeal lies in their simplicity and the convenience they offer for those looking to whip up delicious treats without the need for an oven. Among the myriad of no-bake options, the Crunchy Delight No-Bake Peanut Butter Granola Cups stand out as a perfect blend of taste, nutrition, and ease of preparation. These delightful cups not only satisfy your sweet tooth but also provide a wholesome snacking option, making them an ideal choice for busy individuals and families on the go.

No-Bake Peanut Butter Granola Cups

Discover the perfect snack with these Crunchy Delight No-Bake Peanut Butter Granola Cups! Easy to make and packed with nutrition, these treats are ideal for busy lifestyles. Using wholesome ingredients like rolled oats, peanut butter, and your choice of sweeteners, they satisfy your cravings while providing a healthy boost. Enjoy them for breakfast, as a post-workout snack, or a sweet treat. Customize with your favorite mix-ins and explore endless variations.
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup unsweetened peanut butter (or almond butter for a nutty twist)

½ cup honey or maple syrup (for a vegan option use maple syrup)

½ cup mini chocolate chips (optional for a sweeter touch)

½ cup chopped nuts (choose from almonds, walnuts, or pecans)

¼ cup ground flaxseed or chia seeds (boosts nutrition)

½ teaspoon vanilla extract (for added flavor)

A pinch of salt (to balance sweetness)

Instructions
 

Prepare the Molds: Begin by lining a 12-cup muffin tin with cupcake liners to ensure easy removal later. If you prefer, you can lightly spray the tin with cooking spray for an added non-stick layer.

    Mix the Base: In a large mixing bowl, combine the rolled oats, ground flaxseed (or chia seeds), and chopped nuts. Stir them together thoroughly to ensure an even distribution of ingredients.

      Melt the Peanut Butter and Sweetener: In a small saucepan placed over low heat, combine the peanut butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well blended. Once combined, remove it from heat and mix in the vanilla extract along with a pinch of salt for enhanced flavor.

        Combine Wet and Dry Ingredients: Pour the warm peanut butter mixture over the oat mixture in your bowl. Stir everything thoroughly until the oats and nuts are fully coated with the sticky mixture. If desired, gently fold in the mini chocolate chips for that extra indulgent touch.

          Scoop into Molds: Using a spoon or a cookie scoop, fill each muffin cup evenly with the granola mixture. Be sure to press down firmly, compacting the mixture so that the cups hold their shape after they set.

            Chill: Transfer the muffin tin into the refrigerator and let it chill for at least 1 hour. This allows the granola cups to firm up nicely.

              Serve: Once they have set, carefully remove the granola cups from the muffin tin by either pulling on the liners or using a spoon to gently pry them out. Enjoy these delightful no-bake treats as a nutritious snack or a quick breakfast option on the go!

                Store: If there are any leftovers, store them in an airtight container in the refrigerator for up to one week to keep them fresh.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (chilling) | 12 servings