Go Back
In the ever-evolving world of desserts, no-bake recipes have carved out a beloved niche for themselves. With their simple preparation and delightful flavors, these treats have become a go-to choice for both novice bakers and seasoned confectioners alike. Among the myriad of no-bake options available, the No-Bake Oreo Cookie Dough Bars stand out as an irresistibly sweet indulgence that combines the iconic taste of Oreos with the creamy richness of cookie dough. This recipe is not just a treat; it’s a celebration of flavor and convenience, making it perfect for any occasion.

No-Bake Oreo Cookie Dough Bars

Discover the joy of effortless desserts with this No-Bake Oreo Cookie Dough Bars recipe! Perfect for anyone, these bars combine the iconic taste of Oreos with rich, creamy cookie dough, making them an irresistible treat. With minimal prep time and no need for an oven, you can whip these up in a flash for any occasion. Enjoy a delightful combination of flavors and textures, perfect for sharing with friends or indulging by yourself. Experience the magic of no-bake desserts today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup unsalted butter, softened

3/4 cup brown sugar, tightly packed

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 cup mini chocolate chips

1 cup crushed Oreo cookies (plus extra for topping)

1/2 cup cream cheese, softened

1/2 cup chocolate chips (optional for drizzling)

Instructions
 

Prepare the Flour: Begin by ensuring the flour is safe to consume raw. Spread the all-purpose flour evenly on a baking sheet. Bake it in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring halfway through to prevent browning. After baking, allow the flour to cool completely.

    Mix the Base: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream the ingredients together on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

      Add in Flavor: Pour in the vanilla extract and blend it into the creamed mixture until thoroughly combined, enhancing the flavor profile of your cookie dough.

        Incorporate the Flour: Gradually introduce the heat-treated flour to the wet mixture, stirring continuously with a spatula until the dough becomes thick and homogenous. You should achieve a dough-like consistency.

          Fold in the Goodies: Carefully fold in the mini chocolate chips and crushed Oreo cookies, ensuring they are evenly dispersed throughout the dough without overmixing.

            Add Cream Cheese: Gently mix in the softened cream cheese until the mixture achieves a smooth and creamy consistency, enriching the bars with moisture and flavor.

              Prepare the Pan: Line an 8-inch square baking dish with parchment paper, making sure to leave an overhang on the sides for easy lifting later.

                Spread the Mixture: Transfer your cookie dough mixture into the prepared baking dish. Use a spatula to evenly spread the mixture, pressing it down firmly so that it holds together well.

                  Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 1-2 hours, allowing the bars to firm up for easier slicing.

                    Optional Drizzle: If you wish, melt the 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring in between each interval until the chocolate is completely smooth. Drizzle it over the top of the chilled cookie dough bars for a decorative finish.

                      Add Topping: While the chocolate is still warm, sprinkle additional crushed Oreo cookies on top for a delightful crunch and visual appeal.

                        Cut and Serve: Once the bars are fully chilled and firm, use the parchment overhang to lift them out of the pan. Cut into squares with a sharp knife and enjoy your delicious treats!

                          Prep Time: 15 minutes | Total Time: 2 hours (including chill time) | Servings: 16 bars

                            - Presentation Tips: Arrange the bars on a decorative plate, and for an added touch, dust with powdered sugar or cocoa powder before serving. Pair with a glass of cold milk for a classic treat!