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In recent years, no-bake desserts have surged in popularity, captivating the hearts of dessert lovers and health-conscious eaters alike. The allure of these treats lies in their simplicity and convenience—there's no need for an oven, which often means less mess and faster preparation. Among the myriad of no-bake options, No-Bake Cookie Dough Bliss Balls stand out as a particularly enticing choice. These delightful snacks are not only easy to make but also provide a healthy alternative to traditional cookie dough, allowing you to indulge without the guilt.

No-Bake Oatmeal Cookie Dough Balls

Discover the joy of No-Bake Cookie Dough Bliss Balls with this easy and healthy recipe! These delightful treats are perfect for satisfying your sweet cravings without the hassle of baking. Packed with wholesome ingredients like oats, nut butter, and natural sweeteners, they offer a nutritious alternative to traditional cookie dough. Customize them with your favorite mix-ins like chocolate chips or dried fruits for a personalized snack that everyone will love. Perfect for busy days or a quick pick-me-up, make a batch today and indulge guilt-free!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour, if you prefer a more traditional texture)

1/2 cup creamy peanut butter (or substitute with almond butter for a different flavor)

1/4 cup honey or maple syrup (for a vegan option, use maple syrup)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/3 cup mini chocolate chips (feel free to replace with your favorite mix-ins such as dried fruit, nuts, or seeds)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, almond flour, ground cinnamon, and fine sea salt. Use a whisk or spoon to blend these dry ingredients thoroughly, ensuring an even mix throughout.

    Combine Wet Ingredients: In a separate medium bowl, combine the creamy peanut butter, honey (or maple syrup), and pure vanilla extract. Whisk them together until the mixture is smooth and creamy, free of lumps.

      Combine Mixtures: Carefully pour the wet ingredients into the bowl containing the dry ingredients. Stir with a spatula or wooden spoon until everything is well incorporated. The mixture should be sticky yet easy to mold into shapes.

        Add Chocolate Chips: Gently fold in the mini chocolate chips or your choice of mix-ins, making sure they are evenly distributed throughout the dough. This is where you can get creative with flavors!

          Form Balls: Using your hands, scoop out small portions of the dough (approximately 1 tablespoon each) and roll them into balls. As you shape them, place each ball on a parchment-lined baking sheet to prevent sticking.

            Chill: Once all the dough balls are formed, move the baking sheet to the refrigerator and allow them to chill for at least 30 minutes. This step helps the balls firm up and makes them easier to handle.

              Enjoy: After chilling, your bliss balls are ready to enjoy! They can be eaten immediately or stored in an airtight container in the fridge for up to one week, making them a perfect grab-and-go snack.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: About 12-15 bliss balls

                  - Optional Serving Suggestions: Serve these bliss balls as a delightful treat with a cup of tea or coffee. For added flair, sprinkle a little sea salt on top before serving for a sweet and salty combination!