No-Bake Cookie Dough Cups

In the realm of desserts, cookie dough has carved out a special place in the hearts of many. Its rich and sweet flavor, coupled with a satisfying chewy texture, makes it an irresistible treat. Traditionally enjoyed raw, cookie dough often raises concerns about food safety due to the presence of raw eggs and flour. However, what if there was a way to indulge in that beloved taste without the risks? This is where No-Bake Cookie Dough Cups come into play.

Indulge in the deliciousness of No-Bake Cookie Dough Cups, a treat that captures the flavor of classic cookie dough without the risks of raw eggs and flour. Made with wholesome ingredients like almond and coconut flour, natural sweeteners, and rich chocolate, these bite-sized delights are a quick and easy dessert option. Perfect for busy days or casual gatherings, this recipe offers the satisfaction of cookie dough with a guilt-free twist. Discover the simple steps to create and present these delightful cups, and enjoy every bite!

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Ingredients

1 cup almond flour

1/4 cup coconut flour

1/2 cup maple syrup or agave syrup

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup mini chocolate chips

1 cup dark or milk chocolate chips (for coating)

Optional toppings: crushed nuts, sea salt, or colorful sprinkles

Instructions

Prepare the Cookie Dough: In a large mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt. Use a spatula to mix the ingredients thoroughly until they come together and form a cohesive dough. If the dough appears too crumbly, gradually add a teaspoon of water at a time until the desired consistency is achieved.

Incorporate the Chocolate Chips: Gently fold in the mini chocolate chips into the dough until they are evenly distributed throughout.

Mold the Cups: Line a muffin tin with cupcake liners. Take a heaping tablespoon of the cookie dough mixture and press it firmly into the bottom and up the sides of each liner, creating a small indentation in the center to hold the chocolate filling.

Prepare the Chocolate Coating: In a microwave-safe bowl, add the dark or milk chocolate chips. Heat in the microwave for 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted.

Assemble the Cookie Dough Cups: Using a spoon, pour the melted chocolate into each lined muffin cup, making sure to completely cover the cookie dough layer. Gently tap the muffin tin on the countertop to eliminate any air bubbles.

Chill the Cookie Dough Cups: Place the muffin tin into the refrigerator and allow the cups to chill for approximately 30 minutes or until the chocolate coating is firm to the touch.

Finish and Serve: Once the chocolate is set, carefully remove the cups from the muffin tin and peel off the cupcake liners. For an extra touch of flavor and flair, sprinkle crushed nuts or a pinch of sea salt on top. Enjoy these delightful no-bake cookie dough cups chilled!

Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chill time) | 12 servings

- Presentation Tips: Arrange the cookie dough cups on a decorative plate and garnish with additional chocolate chips or colorful sprinkles for an inviting display.