Go Back
Indulging in a sweet treat doesn't have to lead to guilt, especially when you can enjoy delicious Cocoa Bliss No-Bake Chocolate Oat Fudge Bars. This easy-to-make dessert is not only a delight for your taste buds but also combines wholesome ingredients, making it a nutritious option for any time of day. Crafted with rolled oats, creamy almond butter, and rich dark chocolate, these bars are perfect for satisfying your cravings without compromising your health goals. Whether you need a quick snack, a dessert after dinner, or a convenient breakfast on the go, these bars deliver flavor and texture that will keep you coming back for more. In this article, we’ll walk you through the essential ingredients, step-by-step instructions, and the health benefits of each component, ensuring you feel confident in creating this delectable treat.

No-Bake Chocolate Oat Fudge Bars

Discover the joy of making Cocoa Bliss No-Bake Chocolate Oat Fudge Bars, a delicious treat that combines wholesome ingredients for a guilt-free indulgence. Made with rolled oats, creamy almond butter, and rich dark chocolate, these bars are perfect for any time of day. This easy recipe not only satisfies your chocolate cravings but also offers nutritional benefits. Get step-by-step instructions to create these delightful and versatile fudge bars that the whole family will love! Enjoy them as a snack, dessert, or even breakfast on-the-go.
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup almond butter (or substitute with peanut butter)

1/2 cup pure maple syrup or honey

1/2 cup unsweetened cocoa powder

1/2 cup dark chocolate chips (or dairy-free chocolate chips for a vegan option)

1 teaspoon vanilla extract

A pinch of sea salt

1/4 cup shredded coconut (optional, for added texture)

1/4 cup chopped nuts (choose from almonds, walnuts, or pecans, optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving a bit of overhang on the sides. This will make it easier to lift the bars out later.

    Mix the Dry Ingredients: In a large mixing bowl, add the rolled oats, unsweetened cocoa powder, shredded coconut, and chopped nuts (if used). Stir the ingredients together until they are thoroughly blended.

      Combine the Wet Ingredients: In another bowl, whisk together the almond butter, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Mix until the mixture is smooth and creamy with no lumps.

        Combine Both Mixtures: Pour the wet mixture over the dry ingredients. Stir well until everything is evenly coated. The mixture should feel sticky yet manageable. If it's too crumbly, add a bit more almond butter or a splash of water to achieve a cohesive texture.

          Incorporate the Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are dispersed uniformly throughout the mixture.

            Transfer to the Pan: Spoon the combined mixture into the prepared baking pan. Using a spatula or damp hands (to prevent sticking), press the mixture firmly and evenly into the pan to ensure it holds together well.

              Refrigerate: Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator for a minimum of 2 hours, allowing the bars to firm up completely.

                Slice and Serve: Once the bars have hardened, lift them out of the pan using the parchment paper overhang. Use a sharp knife to cut them into squares or rectangles, depending on your desired serving size.

                  Enjoy & Store: Serve the bars immediately or store them in an airtight container in the refrigerator for up to one week for optimum freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | Makes about 16 bars.